How to smoke a turkey breast on electric smoker?

Rosario Schultz asked a question: How to smoke a turkey breast on electric smoker?
Asked By: Rosario Schultz
Date created: Sun, Jul 11, 2021 10:00 AM

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Top best answers to the question «How to smoke a turkey breast on electric smoker»

How long do you cook a turkey breast in an electric smoker?

  • Set your Masterbuilt electric smoker at 225 degrees Fahrenheit . Place any part of your turkey on one of the cooking racks. Close your smoker and let it smoke for around 10 hours. The smoking duration should coincide with the inner thigh temperature of 180 degrees Fahrenheit.

FAQ

Those who are looking for an answer to the question «How to smoke a turkey breast on electric smoker?» often ask the following questions:

▶️ How long to smoke turkey breast in electric smoker?

  • Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve.

▶️ How long to smoke a 4 lb turkey breast using an electric smoker?

Approx. 30 minutes per pound (3.5 hours @ 225 degrees) I always turn the heat up to 275 degrees for the last 30 minutes to get crisper skin!) Check the internal thermometer after 3 hours of smoking) Always continue smoking until the internal temperature reaches 165 to 170 degrees!!!

▶️ How long to smoke turkey legs electric smoker?

How long does it take to smoke a turkey leg?

  • Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) . This could take three to six hours, depending on the size of your turkey legs.

Your Answer

We've handpicked 25 related questions for you, similar to «How to smoke a turkey breast on electric smoker?» so you can surely find the answer!

What's the best way to smoke a turkey in an electric smoker?

  • Instead go for something a bit more subtle, like apple of cherry. These are both quite sweet, but tend to complement turkey very well. Preheat your electric smoker to 225°F/110°C. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Once preheated, put your turkey in the smoker.

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How long do you smoke a 17 lb turkey on an electric smoker?

A 17 pound turkey will need to cook in an electric smoker for 40 minutes per pound. The internal temperature should be 180 degrees F before eating.

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How long does it take to smoke a turkey in an electric smoker?

  • The time it takes to smoke a turkey in an electric smoker can vary quite a bit. Smoking time for any meat depends on many different factors. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound.

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How long does it take to smoke turkey legs in an electric smoker?

  • How Long to Smoke Turkey in a Masterbuilt Electric Smoker. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. It is generally recommended that turkey legs should smoke for 4 hours. Turkey wings also require smoking temperature of 225 degrees Fahrenheit. They smoke for at most 2 hours.

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What should the temperature be to smoke a turkey in an electric smoker?

  • Take any remaining rub and coat the outside of the bird. Preheat your electric smoker to 225°F. HOT TIP: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

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What temperature to smoke turkey breast?

  • Get your grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add your wood chips and place your turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

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How to cook a turkey breast in a smoker?

  • Transfer turkey to grill grates and cook at 180°F. Smoke for two hours. Raise heat to 325°F. Use a meat thermometer to measure the internal temperature of your meat. Cook until breast meat has reached 165°F. Remove turkey from smoker and transfer to countertop or chopping block.

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How long to cook turkey in electric water smoker?

turkey sizes smoked turkey legs

Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

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How to cook 10 lb turkey in electric smoker?

How do you cook a Turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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Can you smoke a turkey in a smoker?

How do you cook a Turkey in a smoker?

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

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Can you smoke turkey in a pellet smoker?

  • The charcoal smoker and pellet smoker are two outdoor cooking equipment, especially for smoke Turkey. You just have to be prepared to spend a little more time watching the smoker. Prior to cooking the turkey the day before, you will need to brine the turkey for 12-24 hours.

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Can you smoke turkey in a vertical smoker?

  • To solve this problem in a vertical smoker, you can place the turkey on a raised rack, and place the rack in a baking pan. That'll catch the juices, and still allow the turkey to be smoked as usual. water smoker.

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How to smoke a turkey in a smoker?

  • Once you have prepped your turkey, you are ready to begin smoking: 1 Place turkey in the pan, breast-side up. 2 Insert the meat thermometer deep into the thigh, being careful not to touch the bone or joints. 3 Run your smoker at 240 degrees F (115 degrees C). 4 Allow 30 minutes of cooking time per pound of meat. More items...

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Can i smoke a butterball turkey breast?

Setup your smoker for cooking at 225-240 °F with indirect heat. When the smoker is preheated, place the pan with the turkey breasts into the smoker. Let the turkey cook until it reaches an internal temperature of 162°F. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.

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Can you smoke a deli turkey breast?

Turkey: Smoke for 2-2 1/2 hours to an internal temperature of 165F. Pork: Smoke for 1 1/2-2 hours to an internal temperature of 145F. Remove the meats from the smoker. Remove the netting from the turkey.

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How do you smoke a turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long to smoke skinless turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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Do you put turkey breast up or down on smoker?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

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How do you cook a turkey breast in a smoker?

  • Smoked turkey breast is a rather easy endeavor. The basics are very simple. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temperature reaches 160 degrees F. That’s it.

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How long do you let turkey breast rest in smoker?

  • You won't have to open the smoker up to check the temperature either, which shortens cooking time. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy.

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How do you cook a turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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How long to cook 13 lb turkey in electric smoker?

How long does it take to smoke a Turkey in an electric smoker?

  • The time it takes to smoke a turkey in an electric smoker can vary quite a bit. Smoking time for any meat depends on many different factors. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound.

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How much wood chips to put in electric smoker turkey?

whole smoked turkey whole turkey breast

Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

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How long to fry turkey breast in electric fryer?

boneless turkey breast cooking time chart turkey breast cooking time chart

Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes.

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Can you smoke a turkey in a cold smoker?

  • For cold smoking, you should move the turkey directly from the refrigerator to the smoker, and keep the smoker below 90°F; 80°F would be better; and I wouldn't go beyound 3 hours. I'm assuming you are using the cold smoke setup.

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