How to smoke a turkey breast on a weber grill?

Zoe O'Conner asked a question: How to smoke a turkey breast on a weber grill?
Asked By: Zoe O'Conner
Date created: Thu, Jun 24, 2021 2:45 PM

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Top best answers to the question «How to smoke a turkey breast on a weber grill»

  • Prepare the grill for smoking. Once the Weber Briquettes are lit and the grill temperature is between 225°-275, add several chunks of apple wood on top of the charcoal. 7. Insert the iGrill temperature probe into one of the turkey breasts. Keep the probe in the thickest part of the breast being sure not to strike bone.

FAQ

Those who are looking for an answer to the question «How to smoke a turkey breast on a weber grill?» often ask the following questions:

▶️ Can you grill turkey on a weber grill?

  • If you use a Weber iGrill, you can have consistent temperature readings sent straight to your phone during the grilling process, and also have more time with your guests instead of constantly having to monitor your grill and worrying about when the turkey is going to be done.

▶️ Can you make stuffed turkey on weber grill?

Can You Grill Turkey on a Weber grill?

  • If you use a Weber iGrill, you can have consistent temperature readings sent straight to your phone during the grilling process, and also have more time with your guests instead of constantly having to monitor your grill and worrying about when the turkey is going to be done.

▶️ How long does it take to cook a turkey breast on a weber grill?

Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours.

Your Answer

We've handpicked 22 related questions for you, similar to «How to smoke a turkey breast on a weber grill?» so you can surely find the answer!

How long to cook turkey breast on pellet grill?

  • Preheat your pellet grill to 225℉. Keep the lid closed for 15 minutes Place the turkey on the grill and cook at 180℉ for up to 3 hours Cook at 350℉ until the thickest part of the turkey breast and thigh meat reaches a temperature of 165℉.

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How long do you smoke a turkey in a weber smoker?

  • Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open. Preheat for 10-15 minutes until the smoker stabilizes at your desired temperature. Use your Weber Connect to monitor the temperature while you smoke.

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What's the best way to smoke turkey in a weber smoker?

  • Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes. Put the smoker back together and place about 2-3 liters of water in the water pan. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open.

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Can you smoke turkey on a gas grill?

  • Part 3. Choosing the Right Grill for Smoking Turkey You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat.

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Can you smoke turkey on a pellet grill?

  • Turkey is the ultimate smoked meat. Find out smoking times, temperatures, and best woods for this delicious pellet smoker turkey. If you’ve invested in a pellet smoker or grill then a whole new world of meat cooking will be open to you. This pellet smoked turkey recipe might just be the very best out there.

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Can i smoke a butterball turkey breast?

Setup your smoker for cooking at 225-240 °F with indirect heat. When the smoker is preheated, place the pan with the turkey breasts into the smoker. Let the turkey cook until it reaches an internal temperature of 162°F. Remove the turkey from the smoker and let it rest under loose foil for about 10-15 minutes.

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Can you smoke a deli turkey breast?

Turkey: Smoke for 2-2 1/2 hours to an internal temperature of 165F. Pork: Smoke for 1 1/2-2 hours to an internal temperature of 145F. Remove the meats from the smoker. Remove the netting from the turkey.

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How do you smoke a turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long to smoke skinless turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long do you cook turkey breast on the grill?

  • Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes.

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How long should you grill a bone in turkey breast?

about 30 minutes

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How long to cook turkey breast on green mountain grill?

  • 1 Cook for 15-20 minutes per pound or until breast reaches 160°F and thighs are around 180°F+. 2 Use the meat probe the thickest part of the breast, about 3/4″ away from the bone… 3 The internal temperature should approach 160°…

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How long does it take to cook a 13 pound turkey on a weber grill?

You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

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Can you smoke a turkey on a charcoal grill?

  • You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat. We recommend using a pellet grill because it is the easiest way to maintain a consistent temperature.

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Can you smoke a turkey on a pellet grill?

  • Once the turkey is done cooking, remove the bird and strain the remaining liquid into a container. Add the strained drippings into your gravy. Now that we’ve walked you through turkey selection and brining, it’s time to get smoking. Ideally, you’re going to want to smoke your turkey on a wood pellet grill.

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How long to smoke a turkey on the grill?

  • Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes.

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How long to smoke turkey on a pellet grill?

  • Start up pellet grill with your choice of wood pellets. Remove turkey from bine and pat down with paper towels to remove excess solution. Transfer turkey to grill grates and cook at 180°F. Smoke for two hours.

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How to smoke a turkey on a charcoal grill?

  • Directions 1 Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. 2 Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F… 3 Place the turkey in a roasting pan fitted with a rack… 4 Place the turkey in the grill or smoker and cook for 45 minutes. More items...

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How to smoke a turkey on a vision grill?

  • Inside the turkey cavity, stuff it with a quarter onion, 6 cloves chopped garlic and the apple, quartered and cored. Heat your Vision Grill to 500 degrees! Place the lava stone in the holder, under the grill grates. Once the grill is 500 degrees, place the turkey (in the pan) on the top grate rack and close the lid.

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How to smoke a turkey on woodwind pellet grill?

spatchcock turkey roasted turkey

Set the pan inside the pellet grill, and insert the meat probe into the thickest part of the breast, being careful not to touch bone. Cook for about 30-45 minutes on Hi Smoke, then adjust the temperature to 375° F-400° F. Cook for another 1 1/2 hours, or until the temperature probe inside the turkey reads 170° F.

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Can you smoke a butterball turkey breast roast?

Set up your smoker for cooking at about 225°F with indirect heat. Place the meat in the smoker and close the lid/door. Keep the smoke going for about 3 hours. The turkey roast should take about 5-6 hours to reach 160°F at which point it should be removed and allowed to rest for 10-15 minutes with foil tented over it.

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Can you smoke an already cooked turkey breast?

Yes you can smoke both the ham and the turkey. They are fully cooked so you are basically just warming them up. If you do this in the smoker you will get a very nice smoke flavor on the meat.

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