How to prep a turkey for deep frying youtube?

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Top best answers to the question «How to prep a turkey for deep frying youtube»

What is the cooking time for deep frying turkey?

  • Answers. When frying a deep fried turkey, you cook it 3 1/2 minutes per pound at 350 degrees F. Cook for about 3-1/2 minutes per pound for a whole turkey. A whole turkey of 10 pounds or less requires a cooking time of 3 minutes per pound.

FAQ

Those who are looking for an answer to the question «How to prep a turkey for deep frying youtube?» often ask the following questions:

▶️ How dangerous is deep frying a turkey?

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

▶️ How fatty is deep frying a turkey?

Very fatty. Watch the turkey closely to make sure it doesn't brown too quickl1

▶️ How to season turkey before deep frying?

How do you test a Turkey in a deep fryer?

  • To test, place the bird in the pot you intend to use for frying. Pour in cold water until the turkey is covered by a couple of inches. There should still be several inches between the surface of the water and the top of the pot.

Your Answer

We've handpicked 22 related questions for you, similar to «How to prep a turkey for deep frying youtube?» so you can surely find the answer!

Why does deep frying a turkey cause fires?

If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames causing a fire to engulf the entire unit. Partially frozen turkeys placed into the fryer can cause a spillover effect. This too, may result in an extensive fire.

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Can you save oil after deep frying a turkey?

Yes, but you should store it separately and not use it to fry thing like doughnuts or other sweet things. French fries could be fried in this oil, however. Fish oil can also be saved, but should only be used for frying fish again.

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Do you have to inject turkey before deep frying?

  • Inject into your turkey and allow to sit for one hour or more before deep frying. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! It worked great! Share it with the community!

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How long before deep frying turkey should i inject?

Do you have to inject Turkey before deep frying?

  • Inject into your turkey and allow to sit for one hour or more before deep frying. HINT: We were cooking the turkey while camping, and decided to leave it in the bag to inject it, so it would not be so messy! It worked great! Share it with the community!

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How many minutes per pound when deep frying turkey?

3 to 4 minutes per pound at 375-400 degrees

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What are the dangers of deep frying a turkey?

  • Overflowing the pot is the number one most dangerous aspect of deep-frying a turkey. There’s no way to fix things once the oil is heated, so you’ll want to pre-measure the oil line.

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What are the instructions for deep frying a turkey?

  • Instructions for Deep-Frying a Turkey Follow instructions that came with your deep-fryer for safety precautions. Fill the fryer with peanut oil, enough to cover turkey. Place the deep-fry thermometer into the oil and allow it to heat to the recommended temperature, usually 375 degrees Fahrenheit . Carefully lower the turkey into hot oil.

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What is the cooking time for deep frying turkey?

  • Answers. When frying a deep fried turkey, you cook it 3 1/2 minutes per pound at 350 degrees F. Cook for about 3-1/2 minutes per pound for a whole turkey. A whole turkey of 10 pounds or less requires a cooking time of 3 minutes per pound.

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What should i wear when deep frying a turkey?

  • Long oven mitts should be worn to protect hands and arms from splattering grease when the turkey is placed in the hot oil and when it is removed. It is important to have a fire extinguisher within reach when cooking with the hot oil. If the oil should over heat it could cause spontaneous combustion, which would result in a grease fire.

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What should i wear while deep frying a turkey?

  • Once the turkey cools to the point it can be handled, carve and enjoy. Here's a quick list of rules and suggestions anyone frying a turkey needs to know. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying.

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Why is peanut oil used for deep frying turkey?

  • Peanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat, as the turkey will absorb a small amount of oil as it cooks.

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Can you reuse peanut oil for deep frying a turkey?

  • When cared for and stored properly, you can reuse peanut oil three to five times. Keep in mind that you'll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying.

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What is the best oil for deep frying a turkey?

  • Good oils for frying turkeys include peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil, and sunflower oil.

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What should internal temp of turkey be when deep frying?

  • When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).

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What should the temperature be for deep frying a turkey?

  • Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop. How Does it Work? The hot canola oil heats the water within the turkey and the water vapor pushes the bubbles towards the surface.

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What should the thermometer reading be for deep frying turkey?

  • Fry the turkey until an instant-read thermometer inserted into the fleshy part of the thighs and the thickest part of the breasts (test both sides, close to but not touching the bone) registers at least 165°F.

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Do you put salt on turkey before smoking or deep frying?

  • Dry brining has become a popular alternative that promises the same results without taking up as much space in your fridge. Learn the ins and outs of the dry-brining technique before smoking, roasting, or deep-frying your turkey. When dry brining a turkey, you apply salt directly to the meat, like using a rub.

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How long do you let a turkey rest after deep frying?

Let the turkey rest for 30 minutes before carving. NOTE: Oil will be hot for a few hours after frying.

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Where can someone find a recipe for deep frying a turkey?

Many store bought deep fryers offer directions to deep frying foods including turkeys. In addition in many store bought cookbooks, there are also recipes for deep fried turkeys.

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Where do you put the thermometer when deep frying a turkey?

  1. Keep the flame low until the pot is on the burner…
  2. Attach an oil thermometer to the side of the pot and preheat the oil to 350 degrees Fahrenheit…
  3. Pat down the turkey with paper towels to remove excess moisture.
  4. Using your kitchen shears, remove excess fat and cut slits in front of each leg.

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Can you substitute vegetable oil for peanut oil for deep frying turkey?

You absolutely can! There are even some turkey fryer oils that are already a peanut blend that are much cheaper. The only downside to veg oil is it will breakdown faster, meaning you may not get more uses out of it as you would peanut oil.

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Do you have to add fresh oil when deep frying a turkey?

  • Keep in mind that you'll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying. Reusing the same peanut oil several times can also help you impart a deeper, richer flavor to your delicious turkeys because the flavors can build over time.

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