How to make white castle stuffing not in turkey?

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Those who are looking for an answer to the question «How to make white castle stuffing not in turkey?» often ask the following questions:

▶️ How do you make turkey stuffing?

You can find several variations of these recipes by going to www.recipezaar.com , www.allrecipes.com and/or www.foodnetwork.com .

  • 2 tablespoons olive or vegetable oil * 3 stalks celery, diced
  • 2 onions, chopped * 1 (1 pound) loaf day-old bread, torn into small pieces * 1 (16 ounce) package herb-seasoned stuffing mix * 2 eggs, beaten * 2 (14 ounce) cans chicken broth * 2 teaspoons rubbed sage * 2 teaspoons dried thyme * 2 tablespoons garlic powder * salt and pepper to taste DIRECTIONS 1.Heat oil in a large skillet over medium heat. Saute the celery, and onions until softened. 2.Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water. 3.In a large bowl, combine the onion mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary. 4.Loosely pack stuffing inside turkey cavity before roasting.

▶️ How much turkey stuffing to make?

What is the best turkey stuffing recipe?

  • Instructions Dry the bread. Cook, the onion, celery, and garlic until tender. Add the herbs. Mix the toasted bread cubes with the onion mixture. Whisk the eggs and broth, and mix in. Put into a baking dish and top with more butter. Cover and bake. Rest before serving.

▶️ How to make awesome turkey stuffing?

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

10 other answers

Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.

In fact, White Castle shared the following recipe: Ingredients: • 10-12 White Castle Sliders (from the restaurant with the pickles removed or picked up from your local retailer)• 1 ½ cups diced celery• 1 ¼ teaspoons ground thyme• 1 ½ teaspoons ground sage• ¾ teaspoons coarse ground black pepper• ¼ cup chicken broth or 1 cup for casserole version

Order about a dozen White Castle sliders, sans pickles (or, alternatively, grab the frozen variety from the grocery store and cook them up). Tear them into pieces, pretty much the way you would...

White Castle’s Turkey Stuffing Recipe Uses Actual Hamburger Sliders Instead of Sausage. By Samantha Leffler. November 20, 2018. White Castle stuffing White Castle. Click to share on Facebook ...

Chop up the burgers into bite size chunks, about 1/2" chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups. Combine all of the ingredients in a large mixing bowl. Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off. Fire up.

White Castle Turkey Stuffing Directions. In a large mixing bowl, tear the Sliders into pieces. White Castle Sliders. Melt butter in a saucepan and add diced mushrooms, garlic, and celery. Do a quick saute leaving the crunch on the celery. Add the sauteed vegetables, seasonings, and broth to hamburger pieces and mix well.

Though novel, White Castle's original burger stuffing recipe actually dates all the way back to 1991 when, as the story goes, a White Castle team member used a sack of Sliders to beef up (so to ...

Add ¼ cup of chicken broth and toss well. Put stuffing into the cavity of the turkey and cook as you normally would. If cooking stuffing as a casserole, add an additional ¾ cup of chicken broth and toss well. Spray or oil a 2-quart casserole dish.

In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Could it get any better than that? White Castle. Because The Crave Is A ...

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

Your Answer

We've handpicked 24 related questions for you, similar to «How to make white castle stuffing not in turkey?» so you can surely find the answer!

How do you make stuffing for a turkey?

  • Mix in water. Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender. Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity.

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How do you make stuffing outside the turkey?

One way is to use/prepare all the same ingredients as if you were stuffing the turkey, and then cook it in a crock pot for a couple hours. You need to add more broth though to keep it moist and not dry out.

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How to make leftover turkey and stuffing casserole?

  • In a bowl, stir together condensed soup and milk. Pour over turkey and vegetables. Add cheese. Place stuffing on top of mixture. If desired, dot the stuffing with butter. Bake, covered 25 minutes. Remove cover and cook an additional 5-10 minutes. Tried this recipe?

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How to make mashed potato stuffing for turkey?

  • Directions. 1 In a bowl, combine the potatoes and crumbs; set aside. In a skillet, saute onions in butter until tender; add to potato mixture. Stir in egg ... 2 Just before baking, stuff turkey. Skewer and fasten openings. Tie drumsticks together. Place with breast side up on a rack in a roasting pan. Cover ...

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How to make stuffing and gravy for turkey?

  • Soak 3 cups stuffing croutons in water. Squeeze out water from croutons so that they are moist but not soggy. In a large bowl, combine dry and moist croutons with onion mushroom mixture. Mix in eggs and moisten with water if necessary. Fill cavity of turkey with stuffing. Cover opening of cavity with foil.

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How to make stuffing for inside the turkey?

turkey neck cavity cartoon stuffed turkey

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

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How to make turkey stuffing with bread crumbs?

  • Mix in 1/2 of the mashed potatoes as well as 1/2 of the bread crumbs. Add remaining potatoes and bread crumbs and mix well. Mix in 2 tsp salt and pepper. Taste and adjust if required. Note if you are brining the turkey (brining highly recommended) you may want to keep the stuffing on the not-so-salty side.

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How to make turkey stuffing with bread cubes?

  • Steps 1 In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender. 2 In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper… 3 Use to stuff 1 (14- to 18-lb) turkey…

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What's the best way to make turkey stuffing?

  • Place the bread cubes into a large, deep bowl. Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used. Toss the cubes thoroughly to coat.

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What is turkey stuffing?

Stuffing is made to be served with the turkey. It is typically made with a bread base, some people prefer corn bread. It will often include celery, onions, turkey or chicken broth and aromatic herbs. Some will include walnuts or pecans, some will also include oysters. It can be cooked by stuffing it inside the turkey, but that is not usually recommended due to possible bacterial growth or a separate pan.

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What's in turkey stuffing?

  • Turkey Stuffing is the corner stone of any Thanksgiving meal. This recipe has it all, with turkey drippings, fresh sage, onion, celery, Asiago, artisan whole wheat and cornbread.

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Who invented stuffing turkey?

The roman empire.

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Is baked stuffing better for stuffing a turkey?

turkey stuffing thanksgiving turkey

The turkey will be done before the stuffing, leaving the turkey overdone or the stuffing not fully cooked. Always store cooked turkey and stuffing separately and within 2 hours of cooking. So, in summary, unstuffed is the safest way to go, but if you do decide to stuff your turkey; keep it safe!

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How far in advance can you make turkey stuffing?

Stuffing or Dressing? Stuffing goes in the bird and dressing is a side dish. Same ingredients, different cooking method.

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How much stuffing should you make for a turkey?

  • Before prepping the bread and buying the stuffing ingredients, you need to know how much stuffing you should make. This is based on the number of servings as well as the size of your turkey (or chicken). Smaller quantities of stuffing will work for roasting chickens, while the larger amounts are ideal for turkeys.

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How to make stuffing for a 14 lb turkey?

  • In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey). 3. Use to stuff 1 (14- to 18-lb) turkey.

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How to make the best stuffing for a turkey?

  • Instructions for Preparing and Stuffing a Turkey. Cut or tear up the bread and place it into a large bowl. Heat the olive oil in a pan and sauté the chopped celery, onions and garlic. Cook for eight to ten minutes. To the bread cubes add the poultry seasoning along with the ground pepper, thyme, and mix.

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How to make turkey stuffing with gizzard and liver?

  • Place neck, gizzard, liver and heart in pan and submerse in 4 cups water. (Approximate, but cover completely). Bring to a boil, cover and reduce to a simmer. Continue simmering for 1 1/2 - 2 hrs to create a nice broth. Remove heart and liver from broth and chop finely.

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Can you freeze turkey stuffing?

Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.

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How to bake stuffing turkey?

Is it safe to put stuffing inside a Turkey?

  • According to the United States Department of Agriculture, you technically can safely cook your stuffing inside of your turkey, but, to do so, you'll need to loosely pack the stuffing into the cavity so that it has more room to properly cook.

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How to stuffing a turkey?

How long do you cook a turkey without stuffing?

  • According to the USDA , for an unstuffed turkey roasting at 325 degrees, you should allow 2¾ to 3 hours for an 8- to 12-pound turkey; 3 to 3¾ hours for a 12- to 14-pounder; 3¾ to 4¼ hours for a 14- to 18-pounder; 4¼ to 4½ hours for an 18- to 20-pounder and 4½ to 5 hours for an 20- to 24-pounder.

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Should stuffing be hot or cold when stuffing a turkey?

  1. Do not stuff the turkey the night before…
  2. The safest approach: Put hot stuffing in a cold bird, and roast immediately.

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Should stuffing be warm or cold when stuffing a turkey?

  • Do not stuff the turkey the night before…
  • The safest approach: Put hot stuffing in a cold bird, and roast immediately.

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Do you have to cook a turkey to make stuffing?

  • Stuffing a turkey , chicken, or hen: For food safety reasons, and for a more evenly cooked bird, most modern recipes don’t encourage stuffing a turkey.

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