How should i smoke my turkey?

Savion Thiel asked a question: How should i smoke my turkey?
Asked By: Savion Thiel
Date created: Wed, Jul 7, 2021 9:24 AM

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Top best answers to the question «How should i smoke my turkey»

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

FAQ

Those who are looking for an answer to the question «How should i smoke my turkey?» often ask the following questions:

▶️ What smoke turkey should lool like?

WHAT FLAVOR WOOD CHIPS FOR SMOKING TURKEY? We like to use wood chips with a slightly sweet flavor such as apple, apricot, cherry, peach or maple. Hickory is stronger but is always a classic and gives an even smoky flavor! Mesquite also goes well with turkey.

Question from categories: smoked turkey legs burnt turkey smoking turkey cartoon smoked turkey smoked turkey breast slices

▶️ How long should i smoke my turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

▶️ How long should you smoke turkey sausage?

Prepare your smoker to a cooking temperature of 200-250°F. Smoke for 1½ -2 hours until 165°F, turning sausage several times to ensure even smoking.

Your Answer

We've handpicked 20 related questions for you, similar to «How should i smoke my turkey?» so you can surely find the answer!

How long should you smoke a 14 pound turkey?

  1. 12 to 14 pound turkey, prepared as directed above.
  2. 2 TBS dried thyme.
  3. 1 TBS powdered sage.
  4. 2 tsps dried oregano.
  5. 2 tsps paprika.
  6. 2 tsps sea salt.
  7. 1-1/2 tsps cracked black pepper.
  8. 1 tsp dried rosemary.

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Should i smoke my turkey breast up or down?

Whether you're using a smoker or a grill, have the bird breast side up. Insert a digital probe meat thermometer, if you have one, into the thickest part of the breast or thigh.

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What temperature should you smoke a 20 pound turkey?

100 pound turkey brined turkey

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

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How long should you smoke a turkey at 250 degrees?

  1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  2. Rinse turkey under cold water, and pat dry…
  3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

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What temperature smoke turkey?

thanksgiving turkey turkey cooking

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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Can you over smoke turkey?

Turkey smoking time and ideal temperature

Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal. Just make sure it doesn't stay that way for too long. At this temperature the turkey may take as long as 45 minutes to and hour per pound.

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How much smoke for turkey?

  • Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound).

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How to smoke turkey jerky?

How do you make homemade Turkey Jerky?

  • Instructions Thinly slice turkey, carving with the grain of the meat. If desired, mix together oil and parsley in a Ziploc bag. Add turkey meat and toss to coat. Oven Method: Preheat oven to 150F. Lay out turkey on parchment lined baking sheets or on drying racks. Bake with door open for 3 - 6 hours, until jerky is crispy and crunchy.

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How to smoke turkey parts?

What can I do with a smoked turkey?

  • Serving. There's a well-established canon of side dishes to serve with a roasted turkey, from mashed potatoes and gravy to candied yams and cranberry sauce. Most of these are equally good with a smoked turkey, which also works well with sweet or tart fruit flavors. Roasted apples, applesauce, apple butter, pears or quinces are good choices.

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Which rack to smoke turkey?

What's the best way to smoke a turkey breast?

  • Next, oil the rack of your smoker, light it, and heat it to 230 °F. Add your chips to the smoker and place the turkey breast up on the rack. Let the turkey smoke for 40 minutes per pound of turkey, and keep the smoker hot enough by adding extra chips when needed.

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What should the temperature be to smoke a turkey in a smoker?

  • Set your Masterbuilt electric smoker at 225 degrees Fahrenheit. Place any part of your turkey on one of the cooking racks. Close your smoker and let it smoke for around 10 hours. The smoking duration should coincide with the inner thigh temperature of 180 degrees Fahrenheit.

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What should the temperature be to smoke a turkey in an electric smoker?

  • Take any remaining rub and coat the outside of the bird. Preheat your electric smoker to 225°F. HOT TIP: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

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Can you smoke a 25lb turkey?

Smoker Temperature

At 235 F/115 C, your turkey will take 30 to 35 minutes per pound. At 250 F/120 C, your turkey will take 25 to 30 minutes per pound. At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

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Can you smoke a frozen turkey?

turkey thawing chart raw turkey black spots

You can safely roast a frozen turkey in the oven. Don't smoke, grill or deep-fry a frozen turkey. These methods may leave the inside of the bird only partially cooked, increasing the risk of foodborne illness.

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Can you smoke half a turkey?

And smoking half a turkey instead of a whole one requires a few changes in procedure, too… All poultry will smoke nicely above the usual smoking temperature of 225 degrees Fahrenheit. Keep the smoker temperature up between 275 to 300 degrees. The higher temperature will help fight the cold.

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Can you smoke turkey at 180?

Preheat your smoker to 180-225 degrees F and remove your turkey from the brine. 180 degrees F will give you more smoke flavor. 225 degrees F will still give good smoke flavor but cook faster… Smoke for 1-2.5 hours or until your turkey breast reaches 145 degrees F.

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Can you smoke turkey at 275?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it's reached 165 degrees.

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How best to smoke a turkey?

How do you prepare a Turkey for smoking?

  • Instructions To prepare a smoked turkey, combine salt, pepper, paprika, allspice and garlic spices. Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into. Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples.

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How do you smoke a turkey?

The best I ever had was on a Weber grill, using some mesquite wood.

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How do you smoke turkey drumsticks?

  • Smoking on a Gas Grill Consider soaking 1 cup (240 mL) of wood chips for 30 minutes. Fold the wood chips into an aluminium foil pouch with holes poked in it. Put the foil pouch on the grill and light it. Turn off all the burners except one and put your meat on the grill. Smoke the turkey legs for about 2 ½ to 3 ½ hours.

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