How much turkey breast should you have per person?

Enos Orn asked a question: How much turkey breast should you have per person?
Asked By: Enos Orn
Date created: Fri, Mar 26, 2021 6:03 PM

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Top best answers to the question «How much turkey breast should you have per person»

Quick rule of thumb to get you started: If you're buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

FAQ

Those who are looking for an answer to the question «How much turkey breast should you have per person?» often ask the following questions:

▶️ How much turkey should i serve per person?

  • Plan to serve about 3/4 cup of stuffing per guest. That amounts to roughly 4 cups of prepared stuffing for 5 guests and 7 1/2 cups for 10 guests. However, if you have grand plans for using leftovers in Stuffin’ Muffins or Stuffing Crust Turkey Potpie, feel free to make a little bit more.

▶️ How many pounds of turkey breast per person?

  • Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Note - these are guidelines only. Always use a meat thermometer to ensure your turkey is cooked through.

▶️ What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

Your Answer

We've handpicked 23 related questions for you, similar to «How much turkey breast should you have per person?» so you can surely find the answer!

How much turkey per person calculator?

  • Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You’ll want to plan on about 1.25 pounds of turkey per person attending. That means that if you are expecting 12 guests, plan for a 15-pound bird. If you have a large number of kids coming, simply round down when calculating your turkey.

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How long should you deep fry a turkey breast?

340 degrees 7 minutes per pound

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Should a turkey breast be cooked covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

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What temp should a turkey breast be cooked to?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.

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What temperature should a turkey breast be cooked too?

  • The National Turkey Federation recommends roasting a turkey breast in a preheated 325 degrees F oven until a meat thermometer indicates the internal temperature registers 170 degrees F in the thickest part of the breast.

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How much does a boneless turkey breast weigh?

  • Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Note - these are guidelines only. Always use a meat thermometer to ensure your turkey is cooked through. Want more roasting guides? Print our handy chart for roasting ham, beef and goose.

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How much meat does a turkey breast yield?

  • I cooked this just for the meat, so once it was cooked, I put on my trusty, industrial, food-safe gloves and ripped the meat off while it was still reasonably hot (comes off MUCH easier that way). I got 4 pounds, 5 oz. of breast meat and 3 lbs, 13 oz of dark meat (not completely dark, some of this was off the back, the wings, etc.)

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How much protein is in a turkey breast?

  • The amount of protein for a variety of types and serving sizes of Turkey Breast is shown below.

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Is turkey breast processed?

  • yes, it's processed. they grind the meat with the other ingredients and compress it into that "breast" shape. and as gordeaux stated, you'll find white meat on other parts of the turkey - it's not limited to the breast.

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How long should i cook a turkey breast joint for?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

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How long should you cook a half a turkey breast?

A half of a turkey breast , thawed, should be cooked for about 1 hour and a half. You will want to cook the turkey until the meat is white and no pink shows.

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How long should you heat a fully cooked turkey breast?

TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.

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What should the internal temp of a turkey breast be?

  • A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. How to Cook Turkey Breasts

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What size turkey breast should i get for 10 people?

  • For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey. For 10 people, buy a 15-pound turkey.

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How much fat is in 1 oz turkey breast?

  • Nutrition Facts. The total fat content of (1 Oz Serving) 1 oz turkey breast is 0.47 g. Within the fat content, a 1 oz turkey breast contains 0.14 g of saturated fat, 0 g of trans fat, 0.08 g of polyunsaturated fat and 0.15 g of monounsaturated fat.

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How much is a serving of sliced turkey breast?

A serving of turkey is a 2 to 3-ounce cooked portion.

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How much turkey do you need per person?

  • Plan on 1 1/2 pounds of (uncooked) turkey per person. Budget enough time for thawing your bird: here's our thawing guide. Remember to remove the giblet packet and turkey neck (and make gravy !).

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How much turkey per person and roasting guide?

  • Remember: The larger the bird, the higher the meat-to-bone ratio. Uncooked turkey breast (bone-in): Think of about 1.25 (one and 1/4 pounds) per person. Uncooked turkey breast (boneless): Think of about 0.75 pounds (3/4 of a pound) per person. Note - these are guidelines only.

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Is frozen turkey breast good?

The frozen turkey had a rougher texture and tended to shred apart when cut. It was drier. The breast meat looked stringy and was chewier than the fresh turkey's breast meat. The next day, the fresh one still tasted better, but the texture of the frozen one seemed somewhat improved by refrigeration.

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Is ground turkey breast healthy?

Ground turkey is healthier than ground beef. It contains less saturated fat, calories, and cholesterol than lean ground beef… Ground turkey is also an excellent source of lean protein and vitamins B-6 and 12. Dark meat turkey will have more essential nutrients, but it will also have more fat.

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What are turkey breast steaks?

  • Turkey breast steaks are cuts of turkey sold as boneless steaks taken from the breast of the bird. They can be used in a variety of different recipes, such as soy and ginger turkey steaks, turkey steaks with mushroom sauce, and turkey steaks with citrus and ginger sauce. Generally, turkey breast steaks will be served with a side dish or a sauce as part of these recipes, and are rarely chopped up to be included in dishes.

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How many pounds of turkey should i buy per person?

  • With our handy guide, you'll know exactly how much turkey should you be buying per person and whether that 15-pound bird is big enough or a few extra pounds are needed. As a general rule when buying turkey, plan on 1 pound of turkey per person. This allows approximately 7 cooked ounces of meat per serving.

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How many pounds of turkey should you make per person?

  • Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Remember: The larger the bird, the higher the meat-to-bone ratio.

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