How long to thaw a 8lb turkey breast?

Susan Boehm asked a question: How long to thaw a 8lb turkey breast?
Asked By: Susan Boehm
Date created: Sat, Aug 7, 2021 1:06 PM

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Those who are looking for an answer to the question «How long to thaw a 8lb turkey breast?» often ask the following questions:

▶️ How long to thaw a 7 lb turkey breast?

A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely. Again, make sure your the temperature of the fridge is between 37°F and 40°F.

Question from categories: boneless turkey turkey thawing guide 2019 turkey thawing chart 2020 how long to cook a turkey turkey breast cooking time chart

▶️ How do you thaw frozen turkey breast?

If I didn't brine it before I froze it, I like to defrost the turkey breast by soaking it overnight in a solution of salted water. (You definitely should not leave it on the counter, brine in the refrigerator for food safety.) The salt penetrates the turkey meat and not only flavors it, it tenderizes it, and it helps it retain moisture. So that's how I'd recommend defrosting the frozen breast.

▶️ How to thaw a honeysuckle turkey breast?

Safe Thawing

Thaw your Honeysuckle White turkey breast in the refrigerator before cooking. Place the turkey on a tray, then place the tray on the bottom shelf of your refrigerator to prevent the juices from dripping to food below. Allow at least one full day to thaw each 4 lbs. of turkey breast.

1 other answer

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take up to two days to thaw out an 8-pound turkey breast.

Your Answer

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How long to thaw a turkey?

If raw, 3 to 5 days, if cooked, the same.

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How long to thaw 17 pound turkey?

Thaw It in Cold Water

Turkey WeightThawing Time (Refrigerator)Thawing Time (Cold Water)
Up to 12 lbs1 to 3 days2 to 6 hours
12 to 16 lbs3 to 4 days6 to 8 hours
16 to 20 lbs4 to 5 days8 to 10 hours
20 to 24 lbs5 to 6 days10 to 12 hours

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How long to cure turkey breast?

  • Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke better. Turn the turkey over a few times while you do this.

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How long to marinate turkey breast?

  • Insert one clove into each end of the turkey breasts, and one in the center. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.

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How long do i thaw a butterball turkey?

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Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Allow at least 1 day of thawing for every 4 lbs of turkey. Keep turkey in original wrapper and place on tray.

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How long do i thaw a frozen turkey?

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The times shown are approximate, and are based on thawing a whole frozen turkey.

  1. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C).
  2. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

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How long does ittake to thaw a turkey?

  • The USDA recommends thawing a turkey for 6 minutes per pound. They also recommend placing your turkey on a dish to catch any leftover turkey juices. How long to thaw turkey in the microwave: The USDA recommends microwaving for about 6 minutes per pound. A 12-pound turkey would take about an hour and 12 minutes to thaw.

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How long to thaw a large frozen turkey?

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Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes. ... How Long to Thaw a Frozen Turkey.

Turkey WeightHow Long to Thaw In the FridgeHow Long to Thaw In Cold Water
10 to 18 pounds2 to 3½ days5 to 9 hours

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How long do you grill turkey breast?

5 Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F).

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How long to bake boneless turkey breast?

  • Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

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How long to cook 9lb breast turkey?

about 2 hours 45 minutes

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How long do you thaw a turkey before cooking?

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Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Do not refreeze. ... Thawing Your Turkey.

Thawing in the refrigeratorTime to thaw (allow 24 hours for every 4 to 5 pounds)
4 to 12 pounds1 to 3 days
12 to 16 pounds3 to 4 days
16 to 20 pounds4 to 5 days
20 to 24 pounds5 to 6 days

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How long does it take to thaw a turkey?

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey.

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How long for a 14 lb turkey to thaw?

  • To Defrost in Cold Water (Faster) For thawing turkey in the cold water method, make sure you place your turkey breast side down and fully submerge in the water. 14 – 18 pounds: 7 to 9 hours 18 – 22 pounds: 9 to 11 hours

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How long should you thaw a 4 pound turkey?

A turkey requires at least 24 hours for every 4 to 5 pounds of weight to thaw in a refrigerator set at 40 degrees F.In cold water it will take about 30 minutes per pound.

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How long to thaw 17 lb turkey before cooking?

  • As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. Be sure to rotate it several times, and even flip it, during the thawing process. If the turkey starts to actually cook instead of just defrost, let it rest for 5 minutes or so before you resume thawing.

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How long to thaw 17 lb turkey in fridge?

Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40 degrees F (5 degrees C). Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

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How long to thaw a turkey in a cooler?

  • Put the turkeys in unused plastic bags and place them in the coolers. Depending on weight, they'll need 3-4 days to thaw. Check after the first 2 days. Frozen turkeys provide their own refrigeration in a cooler; no ice is needed.

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How long to thaw a turkey in cold water?

  • When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 4 to 12 pounds: 2 to 6 hours.

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How long will it take to thaw your turkey?

  • First, How Long to Thaw Turkey Turkey Weight -Refrigerator- -Cold Water- 4 lbs 1 day 2 hours 8 lbs 2 days 4 hours 12 lbs 3 days 6 hours 16 lbs 4 days 8 hours 2 more rows ... Mar 1 2021

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How long do you cook a turkey breast?

  • Place the bird on top of all the vegetables, cut side down. Cook the turkey for 1 ½ - 2 hours until cooked through. Test for doneness with a meat thermometer. Turkey should reach an internal temperature of 170°F (77°C) in the breast and 180°F (82°C) in the thigh.

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How long do you cook boneless turkey breast?

  • A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

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How long do you cook frozen turkey breast?

  • You need to choose the right size of the turkey breast… In case your frozen turkey breast came with the gravy packet, make sure to add this packet to the pressure cooker before adding the turkey breast… When you use the high-pressure setting, the frozen turkey breast will take around 42 minutes to 48 minutes in the case of 7lbs to 8lbs More items...

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