How long to smoke turkey breast in electric smoker?

Lorenz McKenzie asked a question: How long to smoke turkey breast in electric smoker?
Asked By: Lorenz McKenzie
Date created: Thu, May 6, 2021 11:18 PM

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Top best answers to the question «How long to smoke turkey breast in electric smoker»

  • Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve.

FAQ

Those who are looking for an answer to the question «How long to smoke turkey breast in electric smoker?» often ask the following questions:

▶️ How to smoke a turkey breast on electric smoker?

How long do you cook a turkey breast in an electric smoker?

  • Set your Masterbuilt electric smoker at 225 degrees Fahrenheit . Place any part of your turkey on one of the cooking racks. Close your smoker and let it smoke for around 10 hours. The smoking duration should coincide with the inner thigh temperature of 180 degrees Fahrenheit.

▶️ How long to smoke turkey legs electric smoker?

How long does it take to smoke a turkey leg?

  • Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) . This could take three to six hours, depending on the size of your turkey legs.

▶️ How long to smoke a 4 lb turkey breast using an electric smoker?

Approx. 30 minutes per pound (3.5 hours @ 225 degrees) I always turn the heat up to 275 degrees for the last 30 minutes to get crisper skin!) Check the internal thermometer after 3 hours of smoking) Always continue smoking until the internal temperature reaches 165 to 170 degrees!!!

Your Answer

We've handpicked 21 related questions for you, similar to «How long to smoke turkey breast in electric smoker?» so you can surely find the answer!

How do i smoke a turkey in an electric smoker?

How do you cook a Turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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How to smoke a turkey in the butterball electric smoker?

What's the best way to smoke a Turkey Butterball?

  • Prepare the smoker by removing the lid and center ring, opening all vents, and placing 2 layers of briquettes (about 10 lb.) in the charcoal chamber. Light briquettes and let them burn for 30 minutes, or until they’re covered with gray ash.

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How to use an electric smoker to smoke a turkey?

How do you cook a Turkey in an electric smoker?

  • Load an electric smoker with the soaked wood chips and place the turkey inside. Set the smoker to 225 degrees F and smoke until the internal temperature is 160 to 165 degrees F, 5 to 6 hours.

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How long to cook turkey in electric water smoker?

turkey sizes smoked turkey legs

Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for internal temperature of 165°F.

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How long to smoke skinless turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long do you let turkey breast rest in smoker?

  • You won't have to open the smoker up to check the temperature either, which shortens cooking time. It's a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy.

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How long to cook 13 lb turkey in electric smoker?

How long does it take to smoke a Turkey in an electric smoker?

  • The time it takes to smoke a turkey in an electric smoker can vary quite a bit. Smoking time for any meat depends on many different factors. Turkeys can be smoked at the usual smoking temperature of 225 degrees Fahrenheit, and at that temperature it can take approximately 45 minutes or more per pound.

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How long to fry turkey breast in electric fryer?

boneless turkey breast cooking time chart turkey breast cooking time chart

Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes.

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How long to cold smoke turkey in bradley smoker?

  • After 24 hours rinse and pat dry. Cold smoke the turkey for 4 hours prior to cooking it in your deep fryer. Using Apple flavour bisquettes, place the turkey in the Bradley Smoker and cold smoke at 40°C (100°F), turning occasionally.

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How long to smoke turkey in a bradley smoker?

  • Preheat the Bradley Smoker to approximately 100°C (220°F). Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want.

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How long do you smoke wild turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long to smoke 3 lb turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long to smoke 8 ound turkey breast?

smoked turkey legs smoked turkey breast

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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What's the best way to smoke a turkey in an electric smoker?

  • Instead go for something a bit more subtle, like apple of cherry. These are both quite sweet, but tend to complement turkey very well. Preheat your electric smoker to 225°F/110°C. While it’s heating up, oil the grate to help prevent your turkey sticking to it. Once preheated, put your turkey in the smoker.

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How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

Read more

How long do you cook a turkey breast on a smoker?

  • For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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What should the temperature be to smoke a turkey in an electric smoker?

  • Take any remaining rub and coat the outside of the bird. Preheat your electric smoker to 225°F. HOT TIP: Oil the grate to prevent the turkey from sticking. Add your turkey, and insert a temperature probe into the breast.

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How long do you smoke a turkey in a smoker?

  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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How long do you smoke turkey legs in a smoker?

  • Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit.

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How long do you smoke turkey wings in a smoker?

  • Toss the oiled turkey wings in the spice mixture. Make sure to get a nice thorough, even coating. Place the wings on the smoker rack. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Serve with your favorite side dishes.

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How long do you smoke turkey wings in the smoker?

  • Place the wings on the smoker rack. Smoke the turkey wings for about 2 hours, or until the internal temperature reaches 165F. Serve with your favorite side dishes. Note: if you would like even crispier skin, broil the turkey wings in the oven for a few minutes.

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