How long to smoke a 5lb turkey?

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Video answer: Cajun smoked turkey breast

Cajun smoked turkey breast

Top best answers to the question «How long to smoke a 5lb turkey»

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

FAQ

Those who are looking for an answer to the question «How long to smoke a 5lb turkey?» often ask the following questions:

▶️ How long to cool smoke turkey?

-Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. -The day of smoking, heat your smoker to 250°F according to manufacturer's instructions or build a bed of low coals off to the side of a grill.

Question from categories: turkey brine smoked turkey wings thanksgiving turkey turkey drumsticks turkey necks

▶️ Can you smoke a turkey too long?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.

▶️ How long and temp to smoke turkey?

How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size

  1. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound.
  2. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

Question from categories: turkey cooking time per pound smoked turkey legs turkey brine turkey cooked turkey drumsticks

Video answer: Smoked turkey on pit boss pellet grill (the backyard griller)

Smoked turkey on pit boss pellet grill (the backyard griller)

Your Answer

We've handpicked 28 related questions for you, similar to «How long to smoke a 5lb turkey?» so you can surely find the answer!

How long do you smoke precooked turkey legs?

Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Re-warm the mop mixture over low heat. Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours.

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How long do you smoke wild turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long it takes to smoke a turkey?

turkey legs turkey smoking cigarette

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

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How long should i cold smoke a turkey?

How long does it take to smoke a 12 pound turkey?

  • Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours --minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress.

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How long should i smoke a turkey for?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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Video answer: Smoked turkey breast | how to smoke a whole bone-in turkey breast malcom reed howtobbqright

Smoked turkey breast | how to smoke a whole bone-in turkey breast malcom reed howtobbqright

How long to smoke 3 lb turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long to smoke 8 ound turkey breast?

smoked turkey legs smoked turkey breast

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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Video answer: How to smoke turkey in the masterbuilt electric smoker

How to smoke turkey in the masterbuilt electric smoker

How long to smoke a 22lb spatchcocked turkey?

  • Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

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How long to smoke a 29 lb turkey?

How long and what temperature to cook a 20 pound turkey?

  • If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

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How long to smoke a turkey a 275?

How many days to thaw a 20 lb Turkey?

  • Thaw It in Cold Water Turkey Weight Thawing Time (Refrigerator) Thawing Time (Cold Water) Up to 12 lbs 1 to 3 days 2 to 6 hours 12 to 16 lbs 3 to 4 days 6 to 8 hours 16 to 20 lbs 4 to 5 days 8 to 10 hours 20 to 24 lbs 5 to 6 days 10 to 12 hours Feb 20 2021

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Video answer: Smoked turkey breast recipe | how to smoke a turkey breast

Smoked turkey breast recipe | how to smoke a turkey breast

How long to smoke an 18 pound turkey?

  • My question is how long to smoke the bird. The recipe says 3 1/2 hours for a 12 to 14 pound turkey; however, I'll have an 18 pound turkey. My husband thinks we should do a strict mathematical extrapolation which would mean 4 1/2 to 5 1/4 hours.

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How long to smoke turkey legs and wings?

state fair turkey leg smoked turkey leg inside

How long does it take to smoke turkey legs in a smoker?

  • Set up your smoker as per the manufacturer's instructions and preheat it to 225-250 F. Add the smoking wood as specified by its manufacturer. Place the drumsticks over the smoking rack and smoke until the meat is tender and registers 170 F. This should take about 3 to 4 hours.

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How long to smoke turkey legs electric smoker?

How long does it take to smoke a turkey leg?

  • Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a meat thermometer like this #1 Amazon best seller) . This could take three to six hours, depending on the size of your turkey legs.

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How long do i smoke a 20 pound turkey?

How long and what temperature to cook a 20 pound turkey?

  • If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

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How long do i smoke a 21 lb turkey?

How long does it take to smoke a 21 pound turkey? Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

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How long do i smoke a turkey 300 degrees?

What is the proper temperature to cook a Turkey?

  • Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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How long do i smoke an 18 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

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How long do you keep smoke on a turkey?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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Video answer: How to brine and smoke turkey wings pt. 1

How to brine and smoke turkey wings pt. 1

How long do you smoke a 18 lb turkey?

How long and what temperature to cook a 20 pound turkey?

  • If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

Read more

How long do you smoke a 19 pound turkey?

How long and what temperature to cook a 20 pound turkey?

  • If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

Read more

How long do you smoke a 21 lb turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

Read more

How long do you smoke a 21 pound turkey?

How long does it take to smoke a 21 pound turkey? Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

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How long do you smoke a turkey at 225?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time.

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How long do you smoke a turkey per pound?

turkey thermometer placement burnt turkey

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound.

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Video answer: Smoked turkey breast in the pit boss pellet smoker

Smoked turkey breast in the pit boss pellet smoker