How long should you deep fry a turkey breast?

Joesph Gorczany asked a question: How long should you deep fry a turkey breast?
Asked By: Joesph Gorczany
Date created: Thu, Jul 15, 2021 10:23 PM

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Top best answers to the question «How long should you deep fry a turkey breast»

  • The guideline for cooking turkeys in a deep fryer is about 3 to 4 minutes per pound. Morrissey recommends the breast meat reach 165 degrees and the thigh about 180. You should remove the turkey from the pot to test with an instant read thermometer, and return to the pot if it needs more cooking.

FAQ

Those who are looking for an answer to the question «How long should you deep fry a turkey breast?» often ask the following questions:

▶️ How long should you bake a turkey breast?

A fully thawed Turkey breast should bake for like 15-20 minutes per pound at 350 in the oven. You should always check to make sure it is done before you serve it. They say when you defrost a Chicken, Turkey to deforst it breast down. All the juices will run into the breast to make it nice and juicy.

▶️ How long does it take to deep fry a turkey breast?

  • Make sure the oil maintains its temperature while frying. Fry the turkey until the skin is dark golden brown and crisp, or until the internal temperature of the breast reaches 155 degrees F on an instant-read thermometer, roughly 45 minutes.

▶️ How long do you cook a turkey breast in a deep fryer?

  • Slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.

1 other answer

340 degrees 7 minutes per pound

Your Answer

We've handpicked 25 related questions for you, similar to «How long should you deep fry a turkey breast?» so you can surely find the answer!

Do you deep-fry a turkey breast up or down?

Place turkey, breast side up, in the deep-fryer basket. Slowly lower basket into hot oil. Try turkey about 30 minutes (or 3 minutes per pound), maintaining oil temperature as close to 350°F as possible.

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How long should one cook a turkey breast weighing about 5 pounds?

When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.

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How long do you grill turkey breast?

5 Place turkey, breast side up, directly on unlit side of grill. Close lid. Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F).

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How long to bake boneless turkey breast?

  • Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

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How long to cook 9lb breast turkey?

about 2 hours 45 minutes

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Should you cover a turkey breast when roasting?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

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What temperature should a smoked turkey breast be?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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What temperature should turkey breast be cooked at?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

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How long to deep fry a turkey?

Deep Frying a Turkey, to start make sure that the temperature of the oil is 350 Degrees. Then allow 3 to 4 min for every 1 pound so if it is a 15 pound turkey it would be 55 Min

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How long do you cook a turkey breast?

  • Place the bird on top of all the vegetables, cut side down. Cook the turkey for 1 ½ - 2 hours until cooked through. Test for doneness with a meat thermometer. Turkey should reach an internal temperature of 170°F (77°C) in the breast and 180°F (82°C) in the thigh.

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How long do you cook boneless turkey breast?

  • A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

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How long do you cook frozen turkey breast?

  • You need to choose the right size of the turkey breast… In case your frozen turkey breast came with the gravy packet, make sure to add this packet to the pressure cooker before adding the turkey breast… When you use the high-pressure setting, the frozen turkey breast will take around 42 minutes to 48 minutes in the case of 7lbs to 8lbs More items...

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How long to cook a turkey breast butterball?

thanksgiving turkey boneless skinless turkey

Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).

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How long to cook honey glazed turkey breast?

  • A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Brine the breast for about 8 hours for a juicy, flavorful result. Cook/smoke time: about 2 hours.

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How long to cook turkey breast in foil?

  • Fold the edges together in the center, slightly above the turkey like a tent and leave the ends open for air flow. The moisture will still be trapped inside the foil, but the turkey will gain a roasted flavor. Put the turkey in your preheated oven and cook an average of 20 minutes per pound with an extra 10 minutes or so for the first pound.

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How long to defrost a butterball turkey breast?

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Allow 2 days to thaw, keep refrigerated until ready to cook. Cook within 3 days after thawed.

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How long to thaw a 8lb turkey breast?

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take up to two days to thaw out an 8-pound turkey breast.

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Should you inject a turkey before deep frying?

Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin… This can be done as much as 36 hours in advance, but you should allow at least 12 hours to give the flavors time to penetrate the meat while it's kept in the refrigerator.

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What temperature should i deep fry my turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You'll need 2.5-3 gallons of oil.

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Why you should not deep fry a turkey?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

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How long should you cook a whole 3 lb turkey breast in a rotisserie?

According to the Butterball website, a 3 lb turkey should cook in a rotisserie for between 1-3/4 and 2-1/2 hours. See the Related Links below for more information.

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How big of a turkey breast should i get?

Quick rule of thumb to get you started: If you're buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

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How much turkey breast should you have per person?

Quick rule of thumb to get you started: If you're buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

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Should a turkey breast be cooked covered or uncovered?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

Read more

What temp should a turkey breast be cooked to?

  • Using a meat thermometer, a fully cooked turkey should have a temperature of 165° F in the breast and 175° F in the thigh.

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