How long should i smoke a turkey for?

Saul Hirthe asked a question: How long should i smoke a turkey for?
Asked By: Saul Hirthe
Date created: Mon, Apr 19, 2021 3:30 PM

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Top best answers to the question «How long should i smoke a turkey for»

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

FAQ

Those who are looking for an answer to the question «How long should i smoke a turkey for?» often ask the following questions:

▶️ How long should i smoke a turkey at 275?

Smoke at 275-300°F for about 3.5 to 4 hours or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan as necessary. Baste the bird every hour with juices from the drip pan.

▶️ How long should you smoke a turkey at 250 degrees?

  1. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  2. Rinse turkey under cold water, and pat dry…
  3. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

▶️ How should i smoke my turkey?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Your Answer

We've handpicked 20 related questions for you, similar to «How long should i smoke a turkey for?» so you can surely find the answer!

How long should turkey wings cook?

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish. Bake in the preheated oven until browned, 1 hour.

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How long should you brine turkey?

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

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What temperature should you smoke a 20 pound turkey?

smoked turkey how long to cook a turkey at 350

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

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How long do i smoke a 21 lb turkey?

How long does it take to smoke a 21 pound turkey? Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

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How long do i smoke an 18 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

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How long do you smoke a 21 lb turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

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How long do you smoke a turkey at 225?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time.

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How long do you smoke a turkey per pound?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound.

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How long does a spatchcock turkey take to smoke?

Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

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How long does it take to smoke turkey breast?

  • Serve hot or at room temperature. In the unlikely event you have leftovers, store in the refrigerator; the drumsticks will keep for at least 3 days. You could also brine and smoke turkey breast in this manner. It’ll need 2 to 3 hours of smoking.

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How long to smoke 13 lb turkey green mountain?

  • It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat.

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How long to smoke a turkey and what temperature?

  • Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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How long to smoke turkey breast in electric smoker?

  • Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve.

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How long to smoke turkey in a bradley smoker?

  • Preheat the Bradley Smoker to approximately 100°C (220°F). Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want.

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How long to smoke turkey on a pellet grill?

  • Start up pellet grill with your choice of wood pellets. Remove turkey from bine and pat down with paper towels to remove excess solution. Transfer turkey to grill grates and cook at 180°F. Smoke for two hours.

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How long a stuffed turkey should cook?

frozen turkey turkey roasting

Add up to 1/2 cup water to the bottom of the pan, if desired. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. ... Stuffed Roast Turkey.

Unstuffed
8 to 12 pounds2 3/4 to 3 hours
20 to 24 pounds4 1/2 to 5 hours
Stuffed
8 to 12 pounds3 to 3 1/2 hours

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How long should a 20lb turkey cook?

If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

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How long should i boil my turkey?

Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour-one hour and 15 minutes. for a 15-18 pound turkey. I boiled this bird for one hour and 10 minutes and it was perfect.

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How long should i brine my turkey?

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

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How long should turkey sit after frying?

A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.)

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