How long does it take to thaw a 5 pound turkey breast?

Miguel Hintz asked a question: How long does it take to thaw a 5 pound turkey breast?
Asked By: Miguel Hintz
Date created: Sat, Apr 24, 2021 12:51 PM

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Those who are looking for an answer to the question «How long does it take to thaw a 5 pound turkey breast?» often ask the following questions:

▶️ How long does a 7 pound turkey breast take to thaw?

Thawing Frozen Turkey Breast in the Refrigerator

A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely. Again, make sure your the temperature of the fridge is between 37°F and 40°F.

▶️ How long does it take to thaw a 6 pound turkey breast?

A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely. Again, make sure your the temperature of the fridge is between 37°F and 40°F.

▶️ How long does it take to thaw an 8 pound turkey breast?

Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

1 other answer

It should take one to two days to thaw it out in the fridge.

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We've handpicked 21 related questions for you, similar to «How long does it take to thaw a 5 pound turkey breast?» so you can surely find the answer!

How long does it take a 12 pound turkey to thaw?

Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. A 12- to 15-pound bird will thaw in six to eight hours.

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How long does it take a 20 pound turkey to thaw?

Thaw It in the Refrigerator

Thawing in the refrigerator is the ONLY recommended way to defrost a frozen turkey. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator.

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How long does it take for 11 pound turkey to thaw?

  • Larger turkeys can take up to nearly a week to defrost, but your 11-pound turkey should thaw within three days at the most. Make sure your turkey is refrigerated for the entire thawing process. Remove the turkey's innards (neck and giblets) and either save them if you'll make future use of them, or discard.

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How long does it take to thaw a 10 pound turkey?

  • An 8- to 10-pound turkey will require 48 hours to thaw in the refrigerator. If you're short on time, you can also thaw the wrapped turkey by placing it in cold water. Allow 30 minutes per pound and change the water every 30 minutes.

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How long does it take to thaw a 12 pound turkey?

Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. A 12- to 15-pound bird will thaw in six to eight hours.

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How long does it take to thaw a 13 pound turkey?

When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days.

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How long does it take to thaw a 14 pound turkey?

When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days.

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How long does it take to thaw a 16 pound turkey?

According to the Department of Agriculture website, a 4- to 12-pound turkey will take one to three days to defrost completely; a 12- to 16-pound turkey will take three to four days; a 16- to 20-pound turkey four to five days and a 20- to 24-pound turkey five to six days.

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How long does it take to thaw a 4 pound turkey?

  • The refrigerator method requires 24 hours of thaw time for every 4 pounds of bird, but you can wait a day or two after thawing to cook it. The cold water method requires less time but a little more math. Thawing takes as little as 30 minutes per pound, but you’ll need to change the water frequently and cook the turkey immediately after thawing.

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How long does an 8-pound turkey breast take to cook?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

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How long does it take to cook 9 pound turkey breast?

  • The 9+ pound breast took about 2 1/2 hours which was 16.5 minutes per pound and the second 5+ pound took 20 minutes per pound. These numbers are consistent with my previous experience and other recommendations. So now you can estimate time but remember you are cooking to a final temperature and not by time alone.

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How long does it take to smoke 7.5 pound turkey breast?

  • So that was three and a half hours for a, let's say 7.5 pound breast. That makes 28 minutes per pound. My smoker ran at about 235 for the first hour, then averaged at 255 the next hour, and the last hour and a half it was at 265 degrees. So it took roughly 30 minutes per pound at 250 degrees.

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How long does it take to thaw a 5 lb turkey breast?

You'll need 30 minutes per pound of turkey to defrost the breast this way. So for a 5 lb turkey, you'll fill the water up once ( initially ), replace the water four times after that, and it will take a total of 2 ½ hours. Once everything is defrosted, time to get that oven ready!

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How long does it take for a 16 pound turkey to thaw?

  • This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.

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How long does it take to thaw a 12 pound butterball turkey?

Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. A 12- to 15-pound bird will thaw in six to eight hours.

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How long does it take to thaw out a 4 pound turkey?

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take one day to thaw out a 4-pound turkey.

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Frozen turkey breast how long to thaw?

turkey breast cooking time chart turkey cooking time per pound

Thawing Frozen Turkey Breast in the Refrigerator

A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely. Again, make sure your the temperature of the fridge is between 37°F and 40°F.

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How long do you thaw turkey breast?

How long does it take to roast a turkey breast?

  • Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.

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How long should you thaw turkey breast?

turkey thanksgiving turkey cooking chart

A 6 or 7-pound turkey breast will take about 1 1/2 days (36 hours) to thaw completely. Again, make sure your the temperature of the fridge is between 37°F and 40°F.

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How long to thaw 17 pound turkey?

Thaw It in Cold Water

Turkey WeightThawing Time (Refrigerator)Thawing Time (Cold Water)
Up to 12 lbs1 to 3 days2 to 6 hours
12 to 16 lbs3 to 4 days6 to 8 hours
16 to 20 lbs4 to 5 days8 to 10 hours
20 to 24 lbs5 to 6 days10 to 12 hours

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How long to thaw 23 pound turkey?

  • The fridge is the best place to thaw your turkey, which can take about a week, depending on the size of the bird. Here’s how long a typical turkey takes to thaw in the fridge. 1–3 days for 4–12 pounds. 3–4 days for 12–16 pounds. 4–5 days for 16–20 pounds. 5–6 days for 20–24 pounds.

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