How long does it take to smoke a turkey in a smoker?

Lourdes Windler asked a question: How long does it take to smoke a turkey in a smoker?
Asked By: Lourdes Windler
Date created: Fri, Apr 23, 2021 7:32 PM

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Top best answers to the question «How long does it take to smoke a turkey in a smoker»

  • Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want. Baste the turkey using juices from inside the cavity and continue cooking the bird, basting every hour for another 2 to 4 hours, until a meat thermometer reads 75°C (165°F).
  • For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

FAQ

Those who are looking for an answer to the question «How long does it take to smoke a turkey in a smoker?» often ask the following questions:

▶️ How long to smoke turkey breast in electric smoker?

  • Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve.

▶️ How long to smoke turkey in a bradley smoker?

  • Preheat the Bradley Smoker to approximately 100°C (220°F). Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want.

▶️ How long does it take to smoke a 10 lb turkey on a pellet smoker?

Pellet Grill Turkey Cooking Time

Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey's size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

Your Answer

We've handpicked 23 related questions for you, similar to «How long does it take to smoke a turkey in a smoker?» so you can surely find the answer!

How long does it take to smoke a 12 pound turkey?

For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

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When to take turkey out of smoker?

The internal temperature of the turkey rises after being removed from the cooker, meaning that, depending on cooking temperature, the turkey should be removed when its internal temperature is 2 to 5 degrees below 165º Fahrenheit.

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When to smoke a turkey in the bradley smoker?

  • Wednesday Dry the bird The skin must be completely Dry before it hits the smoker. If there is any moisture left on the skin it won't crisp until after that moisture is gone. I often use a camping tent battery powered ceiling fan inside the fridge blowing air on the surface of the birds to aid in Thursday Smoke the bird.

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How long does it take to smoke a 3lb boneless turkey breast?

I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you'll need to add another 1-1.5 hours.

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How long does it take to smoke a turkey at 350 degrees?

Place in the smoker and cook over indirect heat for about 12 minutes per pound. About 2 hours 45 minutes for a 14lb turkey, or until the internal temperature of the breasts reach 160° F and 175° F in the thickest part of the thighs. Rest the cooked turkey for 30 minutes before carving and serving.

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How long does it take to smoke a turkey breast at 225?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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How long does it take to smoke a turkey breast per pound?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

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How do you smoke a turkey in a pellet smoker?

  • Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF.

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What size smoker do i need to smoke a turkey?

The 18”and 22” smokers are great for smoking full-size turkeys. You won't likely be able to fit a full-size turkey on the 14” smoker but you can smoke a turkey breast on it.

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How long to cook turkey in bradley smoker?

  • Preheat the Bradley Smoker to approximately 100°C (220°F). Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want.

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How long does it take to smoke a 20lb turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound.

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How long does it take to smoke a turkey breast at 225 degrees?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.

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How long does it take to smoke turkey legs on a gas grill?

  • This could take three to six hours, depending on the size of your turkey legs. If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat.

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What's the best way to smoke turkey in a weber smoker?

  • Dump the lit briquettes on the unlit and let it kindle for 5-10 minutes. Put the smoker back together and place about 2-3 liters of water in the water pan. Set the bottom vents to about a quarter of the way open and keep the lid vent halfway open.

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How long to cool smoke turkey?

turkey necks turkey legs

-Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. -The day of smoking, heat your smoker to 250°F according to manufacturer's instructions or build a bed of low coals off to the side of a grill.

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How long does it take to smoke a 12 pound turkey at 250 degrees?

Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

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How long does it take to smoke a turkey on a wood pellet grill?

  • Try to plan for about 15-18 minutes per pound when you smoke at around 275F-300F degrees. If you like the skin to be crispy raise temperature to 300F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40F to 140F in 4 hours or less.

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Can you smoke a turkey too long?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.

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How long and temp to smoke turkey?

turkey drumsticks boneless turkey

How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size

  1. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound.
  2. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

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How long should i smoke my turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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How long to smoke a 5lb turkey?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

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How long do you cook turkey legs in a smoker?

  • Place the legs on the smoker and cook until internal temperature reaches 155-160⁰. Glaze each turkey leg with the vinegar sauce and continue to cook until the internal temperature reaches 175⁰ then remove from the smoker and rest for 5-10 minutes before serving. Loading...

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How long does a turkey take at 400?

400°F is the perfect temperature for cooking a whole bird. You'll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F.

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