How long does it take to smoke a turkey breast at 225 degrees?

Vicky West asked a question: How long does it take to smoke a turkey breast at 225 degrees?
Asked By: Vicky West
Date created: Mon, Jul 5, 2021 2:02 AM

Content

Top best answers to the question «How long does it take to smoke a turkey breast at 225 degrees»

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.

FAQ

Those who are looking for an answer to the question «How long does it take to smoke a turkey breast at 225 degrees?» often ask the following questions:

▶️ How long does it take to smoke turkey breast?

  • Serve hot or at room temperature. In the unlikely event you have leftovers, store in the refrigerator; the drumsticks will keep for at least 3 days. You could also brine and smoke turkey breast in this manner. It’ll need 2 to 3 hours of smoking.

▶️ How long does it take to smoke a turkey at 350 degrees?

Place in the smoker and cook over indirect heat for about 12 minutes per pound. About 2 hours 45 minutes for a 14lb turkey, or until the internal temperature of the breasts reach 160° F and 175° F in the thickest part of the thighs. Rest the cooked turkey for 30 minutes before carving and serving.

▶️ How long does it take to smoke a 3lb boneless turkey breast?

I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you'll need to add another 1-1.5 hours.

Your Answer

We've handpicked 25 related questions for you, similar to «How long does it take to smoke a turkey breast at 225 degrees?» so you can surely find the answer!

How long does it take to cook 1.8kg turkey breast?

3 hrs

Read more

How long does it take to roast a turkey breast?

  • Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast.

Read more

What temperature to smoke turkey breast?

  • Get your grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add your wood chips and place your turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

Read more

How long does a spatchcock turkey take to smoke?

Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

Read more

How long do you smoke a 3 lb turkey breast?

I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you'll need to add another 1-1.5 hours.

Read more

How long do you smoke a 3.75 lb turkey breast?

30 min per pound

Read more

How long to cook a 3.5 pound turkey breast at 325 degrees?

A 3.5 pound turkey breast should be for about 2 hours. The turkey breast can be cooked in the oven at 325 degrees.

Read more

How long does it take to deep fry a turkey breast?

  • Make sure the oil maintains its temperature while frying. Fry the turkey until the skin is dark golden brown and crisp, or until the internal temperature of the breast reaches 155 degrees F on an instant-read thermometer, roughly 45 minutes.

Read more

How long does it take to thaw a 3lb turkey breast?

Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

Read more

How long does it take to thaw a frozen turkey breast?

  • Generally, a totally frozen turkey breast will thaw in about 24 hours in the fridge. Once thawed, the turkey can be kept refrigerated for several days before roasting. Turkey breasts can also be dry-brined or wet-brined, just like turkey. Be sure to start either of these methods the day before you plan to cook.

Read more

Why does it take so long to cook a turkey breast?

  • The turkey breast cooking times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the variations in different ovens, the altitude, and if the turkey is fresh or frozen and then thawed.

Read more

How long does it take to smoke 11 lbs turkey?

spatchcock turkey cooking stuffed turkey

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

Read more

How long does it take to smoke a whole turkey?

  • Whole Turkey. For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

Read more

How long does it take to smoke an 11lb turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

Read more

How long does it take a turkey to go up 10 degrees?

Note also that there is usually at least a 10-degree increase in temperature that comes in the 30 minutes between removing the bird from the oven and carving it. That “push” after roasting should result in a final temperature of around 175 degrees.

Read more

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

Read more

How long does it take to raise a turkey to 10 degrees?

Note also that there is usually at least a 10-degree increase in temperature that comes in the 30 minutes between removing the bird from the oven and carving it. That “push” after roasting should result in a final temperature of around 175 degrees.

Read more

Can i smoke a turkey at 180 degrees?

Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

Read more

How long does it take to cook a 2.2 kg turkey breast?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you'll need to cook it for 40 mins per kilo, plus an additional 20 mins.

Read more

How long does it take to cook a 2.5 kg turkey breast?

  1. 2kg Turkey Breast Joint : 1 hour 40 minutes.
  2. 2.5kg Turkey Breast Joint : 2 hours.
  3. 4.5kg Turkey Breast Joint : 3 hours 20 minutes.

Read more

How long does it take to cook a 4.8 pound turkey breast?

A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. Do not go by cooking times.

Read more

How long does it take to cook a turkey breast at 325?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

Read more

How long does it take to fry a 9.5 lb turkey breast?

It should take about 45 minutes to fry a 9.5 lb. turkey. This can occur in oil that is 350 degrees.

Read more

How long does it take to grill a 3lb boneless turkey breast?

It should take about 2 hours. Cover turkey with foil and let rest for 20 minutes. It's temperature will continue to rise as it rests. If you're grilling with charcoal, you'll need to add additional charcoal several times to keep the temperature constant.

Read more

How long does it take to thaw a 5 lb turkey breast?

You'll need 30 minutes per pound of turkey to defrost the breast this way. So for a 5 lb turkey, you'll fill the water up once ( initially ), replace the water four times after that, and it will take a total of 2 ½ hours. Once everything is defrosted, time to get that oven ready!

Read more