How long does it take to smoke a 20lb turkey at 300 degrees?

Daphnee Zulauf asked a question: How long does it take to smoke a 20lb turkey at 300 degrees?
Asked By: Daphnee Zulauf
Date created: Mon, May 17, 2021 2:34 PM

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Top best answers to the question «How long does it take to smoke a 20lb turkey at 300 degrees»

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound.

FAQ

Those who are looking for an answer to the question «How long does it take to smoke a 20lb turkey at 300 degrees?» often ask the following questions:

▶️ How long does it take to smoke a turkey at 350 degrees?

Place in the smoker and cook over indirect heat for about 12 minutes per pound. About 2 hours 45 minutes for a 14lb turkey, or until the internal temperature of the breasts reach 160° F and 175° F in the thickest part of the thighs. Rest the cooked turkey for 30 minutes before carving and serving.

▶️ How long does it take to smoke a turkey breast at 225 degrees?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer.

▶️ How long does it take to unthaw a 20lb turkey?

Fridge-Thawing Your Bird

Here's the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey).

Your Answer

We've handpicked 24 related questions for you, similar to «How long does it take to smoke a 20lb turkey at 300 degrees?» so you can surely find the answer!

How long does it take to smoke 11 lbs turkey?

spatchcock turkey cooking stuffed turkey

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

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How long does it take to smoke a whole turkey?

  • Whole Turkey. For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

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How long does it take to smoke an 11lb turkey?

Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

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How long does it take a turkey to go up 10 degrees?

Note also that there is usually at least a 10-degree increase in temperature that comes in the 30 minutes between removing the bird from the oven and carving it. That “push” after roasting should result in a final temperature of around 175 degrees.

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How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

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How long does it take to raise a turkey to 10 degrees?

Note also that there is usually at least a 10-degree increase in temperature that comes in the 30 minutes between removing the bird from the oven and carving it. That “push” after roasting should result in a final temperature of around 175 degrees.

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Can i smoke a turkey at 180 degrees?

Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

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How long do i cook a 20lb turkey?

Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it's well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)

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How long should i bake a 20lb turkey?

Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it's well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)

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How long does it take to smoke a 12 pound turkey?

For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

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How long do you cook a 20lb unstuffed turkey?

3 1/2 hrs for a 20 lb. Turkey!

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How long do you deep fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you're trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

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How long does it take to cook a 12 pound turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound.

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How long does it take to cook a 20 pound turkey at 450 degrees?

  1. Move oven rack to lowest position; heat oven to 450°F…
  2. On rack in shallow roasting pan, place turkey breast side up…
  3. Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully…
  4. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted.

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How long does it take to cook a 22 pound turkey at 325 degrees?

Expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit — if your turkey is unstuffed. If it's full of your favorite stuffing, add at least 15 minutes to the total cooking time. Determine when the turkey is done by internal temperature only.

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How long does it take to cook an 18 pound turkey at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

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How long does it take to fry a 15 pound turkey at 300 degrees?

Lower temperatures such as 300°F or less could prove difficult to fully cook a turkey properly. Overall, we recommend deep frying a turkey that is 14 pounds or smaller for 3 minutes per pound. However, a turkey that is 15 pounds or larger should deep fry for 3.5 minutes per pound.

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How long does it take to smoke a 3lb boneless turkey breast?

I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you'll need to add another 1-1.5 hours.

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How long does it take to smoke a turkey breast at 225?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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How long does it take to smoke a turkey breast per pound?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.

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How long does it take to smoke a turkey in a smoker?

  • Using Pecan flavour bisquettes smoke/cook turkey for 2 to 4 hours depending on how strong a smoke flavour you want. Baste the turkey using juices from inside the cavity and continue cooking the bird, basting every hour for another 2 to 4 hours, until a meat thermometer reads 75°C (165°F).

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Is it safe to smoke a turkey at 200 degrees?

You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that.

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How long does it take to smoke turkey legs on a gas grill?

  • This could take three to six hours, depending on the size of your turkey legs. If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat.

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How long to cool smoke turkey?

turkey necks turkey legs

-Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. -The day of smoking, heat your smoker to 250°F according to manufacturer's instructions or build a bed of low coals off to the side of a grill.

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