How long do you keep a boneless turkey breast in cold water?

Beulah Mohr asked a question: How long do you keep a boneless turkey breast in cold water?
Asked By: Beulah Mohr
Date created: Mon, May 24, 2021 8:43 PM

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Top best answers to the question «How long do you keep a boneless turkey breast in cold water»

  • Then you can easily stretch a 3 pound boneless turkey breast to about 8 to 10 servings. Perfect! If your boneless turkey breast came frozen, place unopened breast in cold tap water for 1 to 3 hours. Change water every 30 minutes to keep the turkey breast in the safe temperature of less than 40 degrees.

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▶️ How long to bake boneless turkey breast?

  • Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

▶️ How long do you cook boneless turkey breast?

  • A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness.

▶️ How long do you cook boneless smoked turkey breast?

  • Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F. Transfer turkey to a baking dish and cover with foil. Let turkey rest somewhere warm for at least 45 minutes,...

Your Answer

We've handpicked 21 related questions for you, similar to «How long do you keep a boneless turkey breast in cold water?» so you can surely find the answer!

Do you submerge turkey breast side down in cold water?

  • If this is the first time you're hearing this, you may already be a touch behind schedule, since most turkeys are 12 pounds and over. If you're in a pinch and don't have time for the long refrigerator thaw, you can submerge the whole turkey (still in the packaging) breast-side down in cold water.

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Have a 7 pound boneless turkey breast how long to cook it?

The 'rule of thumb' for cooking meat is 20 minutes per pound PLUS another 20 minutes. So - in your case, you need to cook it for 2 hours 40 minutes.

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How long do you cook a boneless turkey breast in the oven?

  • DO NOT COVER. Roast in center of oven. Browning occurs without basting. Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F.

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How long does it take to grill a 3lb boneless turkey breast?

It should take about 2 hours. Cover turkey with foil and let rest for 20 minutes. It's temperature will continue to rise as it rests. If you're grilling with charcoal, you'll need to add additional charcoal several times to keep the temperature constant.

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How long does it take to smoke a 3lb boneless turkey breast?

I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you'll need to add another 1-1.5 hours.

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At what temperature is a boneless turkey breast done?

Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.

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How many minutes per pound for boneless turkey breast?

Suggestions vary, but the concensus is to roast for 20-30 minutes per pound at 325-325 degrees. You want to get to an internal temperature in the center of the roast of 175F.

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How many people does a boneless turkey breast feed?

  • A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How do you bake a Butterball boneless turkey breast?

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How long do you cook a boneless turkey breast in a pressure cooker?

  • Place cooking rack into pressure cooker. rinse turkey breast and pat dry. Place turkey breast into olive oil mix. Using hands, spread mixture over breast. place turkey breast onto cooking rack, set pressure to high and cook for 35 minutes.

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How long does it take to thaw a 3 lb boneless turkey breast?

Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

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How long does turkey breast keep in the fridge?

  • From doing a quick search online, most places recommend leaving a fresh turkey breast in the fridge a maximum of 1-2 days before cooking or freezing. The breasts I've seen in the store all seem to have a "cook or freeze by" date of 12/27/17.

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How long can you keep smoked turkey breast in refrigerator?

Turkey breast in good for approximately 6-8 days in the refrigerator.

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How long to thaw a turkey in cold water?

  • When you thaw your turkey by submerging it in cold water (changing the water every 30 minutes), allow about 30 minutes per pound. For the math averse: 4 to 12 pounds: 2 to 6 hours.

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How to cook a boneless turkey breast roast in the oven?

  • Boneless Turkey Roast Preheat oven to 350 degrees F. Rub roast with oil, then sprinkle with salt and pepper all around. Bake uncovered for 90 minutes or until meat thermometer reads 160 degrees F. Remove from the oven, cover and let rest for 10 minutes. Using a sharp knife, remove the casing and slice.

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How long should you cook a 3 pound stuffed boneless turkey breast at high elevation?

2 hours. It is 30 minutes a pound, but because it has stuffing you add another 30 minutes.

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How long can i keep a turkey breast in the fridge?

  • As a general rule, you can keep Shady Brook Farms® Whole Turkey Breast frozen in your home fridge for up to 1 year. Turkeys kept in commercial or home deep freezers can be kept even longer and still maintain good quality. Per the USDA frozen turkey meat is safe to eat indefinitely.

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How do you keep turkey breast moist?

  1. Choose a fresh turkey instead of a frozen one…
  2. Roast two small turkeys rather than one large one…
  3. Brine the turkey…
  4. Rub soft butter under the skin…
  5. Truss loosely, or not at all…
  6. Roast the turkey upside down at first…
  7. Don't overcook it…
  8. Let the turkey rest before carving.

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How long to give a turkey a cold water bath?

  • Completely submerge the wrapped turkey in cold water, and change the water every thirty minutes. This method requires about thirty minutes of thawing for every pound of turkey. It will take approximately four hours to thaw an eight pound turkey in a cold water bath.

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How long to cure turkey breast?

  • Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke better. Turn the turkey over a few times while you do this.

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How long to marinate turkey breast?

  • Insert one clove into each end of the turkey breasts, and one in the center. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.

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How long to keep / best way to store turkey cold cuts?

  • Properly stored, it will maintain best quality for 1 to 2 months, but will remain safe beyond that time. The freezer time shown is for best quality only - turkey deli meat that has been kept constantly frozen at 0°F will keep safe indefinitely. How can you tell if turkey deli meat is bad or spoiled?

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