How long do you cook a turkey breast in a pressure cooker?

Tremaine Flatley asked a question: How long do you cook a turkey breast in a pressure cooker?
Asked By: Tremaine Flatley
Date created: Thu, Aug 12, 2021 2:22 PM

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Top best answers to the question «How long do you cook a turkey breast in a pressure cooker»

  • Turkey breasts or drumsticks weighing 4lbs take 35-40 minutes to cook in a pressure cooker.. You can cook turkey breast with bone. 12 months when frozen. While buying the turkey. how to Cook turkey breast in a pressure.

FAQ

Those who are looking for an answer to the question «How long do you cook a turkey breast in a pressure cooker?» often ask the following questions:

▶️ How long to cook turkey breast in power pressure cooker?

  • Place the turkey breast in the pressure cooker. Seal the lid and set your pressure cooker to 30 minutes. Allow the pressure to cook the turkey and release the steam naturally. Carefully remove the turkey breast from the pressure cooker when the pressure has released.

Question from categories: butterball turkey thanksgiving turkey boneless turkey breast turkey breast recipe pressure cooker made in turkey

▶️ How long do you cook a boneless turkey breast in a pressure cooker?

  • Place cooking rack into pressure cooker. rinse turkey breast and pat dry. Place turkey breast into olive oil mix. Using hands, spread mixture over breast. place turkey breast onto cooking rack, set pressure to high and cook for 35 minutes.

▶️ How long to cook turkey in ninja foodi pressure cooker?

  • The first turkey I bought was an 8 pound turkey and that fit in the Ninja Foodi 6.5 qt. Unfortunately, I overcooked it! I followed my formula for a whole chicken and pressure cooked the turkey for 32 minutes. While it was moist and delicious, it was overcooked and registered about 196° F on my thermometer. This post may contain affiliate links.

Your Answer

We've handpicked 23 related questions for you, similar to «How long do you cook a turkey breast in a pressure cooker?» so you can surely find the answer!

What do i need to cook a turkey roast in a pressure cooker?

  • To season the turkey roast, you will also need some olive oil, garlic, Italian seasoning, paprika, ground mustard, salt, and pepper. When cooking in the pressure cooker, you will need just a little unsalted chicken stock.

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How long do you cook a frozen turkey breast?

  • A frozen turkey will cook for 7 hours. Let turkey cook remainder of time. Check temp. w/ food thermometer in the innermost part of the thigh, & the thickest part of the breast. Turkey & stuffing must be @ 165°F, remove, let sit for 20 minutes.

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How long do you cook a stuffed turkey breast?

  • Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly. Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.

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How long do you cook boneless smoked turkey breast?

  • Place your turkey breast on the grill grate and insert the temperature probe into the center of the thickest part. Smoke for 3-4 hours, until the internal temperature reads 160 degrees F. Transfer turkey to a baking dish and cover with foil. Let turkey rest somewhere warm for at least 45 minutes,...

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How long do you cook boneless stuffed turkey breast?

  • A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle.

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How long to cook 8 lb boneless turkey breast?

Cook it for 20mins for every lb.. 8 by 20mins= 160mins.. So 2 hrs 40 mins - 3 hrs..

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How long to cook a 6 pound turkey breast?

  • The formula I use is: multiply the weight of your turkey breast by 2 and then subtract 4 to get the cook time in minutes. So, for a 6 pound turkey breast, I multiply by 2 which gives me 12 and then I subtract 4, which gives me 8. 8 minutes is what I recommend for a 6 pound turkey breast.

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How long to cook a bone in turkey breast?

The time it takes to cook a bone-in turkey breast depends on a few things. It largely depends on the weight of the turkey breast.

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How long to cook a boneless turkey breast joint?

  • Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

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How long to cook a turkey breast with bone?

  • Place the roasting pan in the middle of the oven. Allow room so the bag can expand as it heats without touching a rack or the oven walls. Cook a 4- to 7-lb. bone-in breast for 2-3/4 to 3-1/4 hours. Cook a 2- to 3-lb. boneless, skinless turkey breast for 1-3/4 to 2-1/4 hours. Check for doneness using a meat thermometer.

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How long to cook a whole boneless turkey breast?

  • A whole ( six – to seven -pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. How long does it take to cook a Butterball boneless turkey breast? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer.

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How long to cook turkey breast with cajun seasoning?

  • Rub the mixture all over the top and sides of the turkey breast. Sprinkle lightly with kosher salt and freshly ground black pepper (omit salt if the Cajun seasoning contains salt). Roast for 1 hour to 1 hour and 30 minutes, or until the meat registers 165 F in the thickest part of the breast (not touching bone).

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How long to slow cook a split turkey breast?

  • Juicy and flavorful like a full turkey (because of the bone!), bone-in split turkey breasts cook in under two hours and produce enough meat for 4-6 people — without a ton of leftovers. Serve this with classic sides like cranberry sauce, stuffing and potatoes.

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How long do i cook a turkey breast joint for?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

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How long do you cook a 1.5 kg turkey breast?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you'll need to cook it for 40 mins per kilo, plus an additional 20 mins.

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How long do you cook a 2.5 kg turkey breast?

  1. 2kg Turkey Breast Joint : 1 hour 40 minutes.
  2. 2.5kg Turkey Breast Joint : 2 hours.
  3. 4.5kg Turkey Breast Joint : 3 hours 20 minutes.

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How long do you cook a 3 lb turkey breast?

  • Bake uncovered for 30 minutes per 1 lb: I cooked 3 lbs roast for 90 minutes or until meat thermometer inserted in the thickest part reads 160 degrees F. Do not worry about meat reaching 170 degrees F.

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How long do you cook a 9 lbs turkey breast?

until its really !

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How long do you cook a 9.38 lb turkey breast?

About 2 and a half to 3 hours on 325-350 degrees.

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How long do you cook a fully cooked turkey breast?

  • Cook on low for 8-9 hours (or until turkey is very tender and the seasonings have flavored the meat). Insert a meat thermometer into the thickest part of the breast and make sure it reads at least 165 degrees F (75 degrees C) to ensure that your turkey is fully-cooked.

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How long does a breast of turkey take to cook?

When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you'll need to cook it for 40 mins per kilo, plus an additional 20 mins.

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How long does it take to cook 1.8kg turkey breast?

3 hrs

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How long should i cook a turkey breast joint for?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

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