How long and what tempaerature for a 21lb turkey?

Roderick Jakubowski asked a question: How long and what tempaerature for a 21lb turkey?
Asked By: Roderick Jakubowski
Date created: Wed, Jun 16, 2021 2:46 AM

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Those who are looking for an answer to the question «How long and what tempaerature for a 21lb turkey?» often ask the following questions:

▶️ Cook time on 21lb turkey?

Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

▶️ How long does it take to deep fry a 21lb turkey?

It takes as long as it takes. Be patient!

▶️ How long fresh turkey?

  • The general consensus was that a fresh turkey bought in the store should be cooked within 3 to 5 days. Now if you buy your turkey directly from the source you have a lot more time, up to 10 days.

1 other answer

Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

Your Answer

We've handpicked 24 related questions for you, similar to «How long and what tempaerature for a 21lb turkey?» so you can surely find the answer!

How long does turkey fry for?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

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How long does turkey soup last?

three to 4 days

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How long should turkey wings cook?

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish. Bake in the preheated oven until browned, 1 hour.

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How long should you brine turkey?

Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

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How long take turkey to defrost?

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How long it takes: Allow approximately 24 hours for every 5 pounds of turkey. A 15-pound bird will take about 3 days to thaw completely.

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How long to brine thawed turkey?

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Brine the turkey in the refrigerator for 12 to 24 hours. Rinse the turkey in cool water and pat dry. Remove the turkey from the brine and rinse under cold running water.

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How long to cool smoke turkey?

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-Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. -The day of smoking, heat your smoker to 250°F according to manufacturer's instructions or build a bed of low coals off to the side of a grill.

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How long to cure turkey breast?

  • Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke better. Turn the turkey over a few times while you do this.

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How long to deep fry turkey?

six minutes

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How long to fry a turkey?

From 3 to 4 hours. It depends on a weight of your turkey. Using 20 minutes per pound is a basic guide. But this may need more as you are frying and not roasting in an oven. In all cases the juices should always run clear with no pink colouration

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How long to fry turkey burgers?

  • Turn them with a spatula and proceed with caution, as turkey burgers are slightly less structurally sound than beef burgers. Fry each side for about four to five minutes, until the turkey burgers reach an internal temperature of 165 F. Set them on a paper towel to drain excess oil before placing them on buns.

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How long to marinate turkey breast?

  • Insert one clove into each end of the turkey breasts, and one in the center. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.

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How long to thaw a turkey?

If raw, 3 to 5 days, if cooked, the same.

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How long to water brine turkey?

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Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

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How long should you bake turkey and what temperature?

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Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

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How long to smoke a turkey and what temperature?

  • Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

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What happens if you brine a turkey too long?

Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

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What happens if you cook ground turkey too long?

  • Ground turkey has low fat content, so if it's cooked too long, it gets dry quickly and becomes crumbly. It also loses its flavor. To prevent this, cook your ground turkey using a thermometer until the internal temperature of 165°F is reached.

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How long do you bake turkey and at what temperature?

  • Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase the oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more. Remove the turkey from...

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How long do you cook a turkey and what temperature?

How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

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Can you cook turkey stock too long?

Simmer Your Bones Long Enough, But Not Too Long

Yet, if you cook your broth too long, it will develop overcooked, off flavors that can become particularly unpleasant if you've added vegetables to the broth pot which tend to breakdown, tasting at once bitter and overly sweet.

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Can you smoke a turkey too long?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.

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How long a stuffed turkey should cook?

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Add up to 1/2 cup water to the bottom of the pan, if desired. 4. Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. ... Stuffed Roast Turkey.

Unstuffed
8 to 12 pounds2 3/4 to 3 hours
20 to 24 pounds4 1/2 to 5 hours
Stuffed
8 to 12 pounds3 to 3 1/2 hours

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How long and temp to smoke turkey?

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How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size

  1. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound.
  2. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

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