How long and temp to smoke turkey?

River McLaughlin asked a question: How long and temp to smoke turkey?
Asked By: River McLaughlin
Date created: Wed, Mar 24, 2021 1:57 AM

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Video answer: Smoked turkey recipe - how to smoke a turkey

Smoked turkey recipe - how to smoke a turkey

Top best answers to the question «How long and temp to smoke turkey»

How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size

  1. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound.
  2. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

FAQ

Those who are looking for an answer to the question «How long and temp to smoke turkey?» often ask the following questions:

▶️ What is internal temp to smoke turkey?

What should the internal temp of Turkey be kept at?

  • What Should the Internal Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

▶️ What temp do you smoke a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

▶️ What temp do you smoke a turkey at?

Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.

Video answer: How to smoke a turkey - how to brine a turkey

How to smoke a turkey - how to brine a turkey

Your Answer

We've handpicked 28 related questions for you, similar to «How long and temp to smoke turkey?» so you can surely find the answer!

How long can you keep cooked turkey at room temp?

  • We’re here to help you find what you’re looking for. Loading... How long can you keep leftover cooked turkey? USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Never leave leftovers at room temperature.

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How long can you leave uncooked turkey at room temp?

  • Uncooked meat or poultry (including frozen) shouldn't be left at room temperature for more than two hours. Any longer than that and you're just begging for a case of food poisoning.

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What temp do bake turkey?

You bake turkey at 160-170 degrees centigrade .You cook it at this temperature to cook it slowly to prevent drying the meat out .If cooked hotter the dry meat of the turkey would become even more dryer and be tasteless to eat.

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What temp raw ground turkey?

color expired ground turkey expired ground turkey

165°F.

Cook – Use a digital meat thermometer to verify ground turkey reaches a safe internal temperature of 165°F. To test burgers for doneness, insert the meat thermometer horizontally from the side.

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What temp to cook turkey?

  • A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

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Video answer: Smoked turkey - how to smoke a whole turkey - how to make a perfect thanksgiving turkey

Smoked turkey - how to smoke a whole turkey - how to make a perfect thanksgiving turkey

Can you smoke a turkey too long?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.

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How long should i smoke my turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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Video answer: How to smoke a juicy and tender whole turkey

How to smoke a juicy and tender whole turkey

How long should you smoke turkey sausage?

Prepare your smoker to a cooking temperature of 200-250°F. Smoke for 1½ -2 hours until 165°F, turning sausage several times to ensure even smoking.

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How long to cook smoke turkey wings?

20 min.

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How long to put smoke on turkey?

sliced smoked turkey bbq turkey

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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Video answer: How to smoke a turkey

How to smoke a turkey

How long to smoke a 5lb turkey?

thanksgiving turkey turkey temperature chart

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

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How long to smoke skinless turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long can cooked turkey be left out at room temp?

  • Answer: You can safely leave cooked turkey out at room temperature for two hours -- or one hour if the temperature is above 90 degrees Fahrenheit -- says the United States Department of Agriculture. Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded.

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What temp and how long do you cook an 8.5lb turkey?

For an 8.5 pound turkey, you should cook it at 325F for about 30 minutes per pound, so about 4- 4.5 hours. The internal temperature should be 180F to be considered done.

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How long can a turkey rest after smoke?

  • How Long to Rest a Turkey After It's Smoked. It's a good idea to let the turkey rest after smoking, for 15 minutes to 1/2 hour. If you position the turkey breast side down as it rests, it's possible that the breast meat will be a little more juicy.

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How long do i smoke a 20lb turkey?

turkey size comparison thanksgiving turkey

It depends on the size of your turkey and the smoker you're using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it'll probably take 10-12 hours to completely smoke it.

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How long do i smoke a spatchcocked turkey?

smoked turkey breast spatchcock turkey cooking time chart

Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.

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How long do you smoke 3 turkey legs?

Sorry if this doesnt work but it usuallly is an hour i think sorry if this burns down ur house

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Video answer: Smoked turkey recipe | how to smoke a whole turkey

Smoked turkey recipe | how to smoke a whole turkey

How long do you smoke precooked turkey legs?

Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Re-warm the mop mixture over low heat. Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours.

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How long do you smoke wild turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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How long it takes to smoke a turkey?

turkey legs turkey smoking cigarette

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

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How long should i cold smoke a turkey?

How long does it take to smoke a 12 pound turkey?

  • Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours --minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress.

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How long should i smoke a turkey for?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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How long to smoke 3 lb turkey breast?

How long do you cook a turkey breast in a smoker?

  • Turkey Breast. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it.

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Video answer: Smoked turkey - how to smoke a whole turkey - bbq smoker - how to cook a turkey

Smoked turkey - how to smoke a whole turkey - bbq smoker - how to cook a turkey