How big of a turkey do i need for 20 guests?

Oswaldo Hansen asked a question: How big of a turkey do i need for 20 guests?
Asked By: Oswaldo Hansen
Date created: Mon, May 31, 2021 3:41 AM

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Top best answers to the question «How big of a turkey do i need for 20 guests»

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.

FAQ

Those who are looking for an answer to the question «How big of a turkey do i need for 20 guests?» often ask the following questions:

▶️ How much turkey for 30 guests?

The simple formula for the size turkey to buy is to multiply the number of guests by the amount per person from above. Start by multiplying the number of adults times 1, or 1.5 if you want leftovers. Then multiply the number of children by . ... What Size Turkey Should you Buy?

PeopleTurkey Size
2525-38 lbs
3030-45 lbs

Question from categories: thanksgiving turkey turkey size comparison turkey size chart turkey sizes pound turkey

▶️ How many pound turkey for 30 guests?

  • Turkey Math: As a general rule, plan on 1 pound of turkey per person. If you like leftovers, make it 1½ to 2 pounds per person. Therefore, a 30-pound turkey can serve up to 30 people (but realistically, more like 15 to 20 if you want leftovers, and you probably do!).

▶️ Does turkey brine need salt?

A brine is a basic solution of water and salt. By giving our turkey a luxurious dunk in this solution, we can actually coax a bit more moisture and flavor into our meal before it's ready to roast… Even better, the salt breaks down some of the turkey's proteins, making it more tender.

Your Answer

We've handpicked 22 related questions for you, similar to «How big of a turkey do i need for 20 guests?» so you can surely find the answer!

Do you need to brine turkey before smoking?

Don't let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor.

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Do you need to cook smoked turkey slices?

A smoked turkey is fully cooked when you buy it, just like a spiral-sliced ham. It's perfectly safe to just open the package, slice the turkey and serve it as is from the refrigerator. If you prefer to eat your smoked turkey hot, that's fine too.

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Do you need to season your ground turkey?

  • Not seasoning the meat enough. Seasoning the meat well is a must when cooking with ground turkey. Leaner ratios of ground turkey are missing on the flavor boost from a higher fat content, so they need some extra help in the flavor department.

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Does a turkey need to rest after frying?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes… Once the turkey is done, remove from the oil, and allow to rest for 15 minutes before slicing.

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How hot does a turkey need to be?

165 degrees F

What Should the Temperature of a Turkey Be? You'll find that most people (including the USDA) consider the turkey to be done once it's reached a minimum internal temperature of 165 degrees F in the thickest part of the thigh.

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How many days you need to visit turkey?

istanbul turkey pamukkale

How much time should I spend in Turkey? Although there's plenty to do in Turkey to fill an entire month or more, we suggest Turkey itineraries that are between five to ten days, with a week-long holiday being the best for most travelers.

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How much turkey do you need per person?

  • Plan on 1 1/2 pounds of (uncooked) turkey per person. Budget enough time for thawing your bird: here's our thawing guide. Remember to remove the giblet packet and turkey neck (and make gravy !).

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What size turkey do i need for 4?

Uncooked whole unstuffed turkey

Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about 1.5 pounds of the entire, larger turkey per person for a larger group (10 to 16). Remember: The larger the bird, the higher the meat-to-bone ratio.

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How big of a turkey do you need to deep fry a whole turkey?

  • For an 18 pound turkey fryer, if the turkey is 14 pounds or less, you can deep-fry it whole. If the turkey is 15 pounds or more, separate the legs and thighs from the breast and fry them separately. Do not attempt to deep fry a stuffed turkey.

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Do i need to remove plastic from turkey legs?

Speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hock lock, holding the legs together at the back. You can leave it on or take it off; the legs may cook more evenly without it. Rinse the turkey thoroughly in cold water, inside and out. Pat dry with paper towels.

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Do south africa citizens need a visa to turkey?

  • Yes, visa is required for South African citizens. You can get visa details, documents required, official website and other details for Turkey visa but if you still have question which are unanswered then you can discuss with the community

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Do you need a visa to visit istanbul turkey?

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Ordinary passport holders are required to have visa to enter Turkey. Ordinary passport holders may obtain their 30-day single-entry e-Visas via www.evisa.gov.tr, provided that they have a valid Schengen or USA, UK, Ireland visa or residence permit and that they travel to Turkey with Turkish Airlines or Egypt Air.

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Do you need to refrigerate a turkey while brining?

Don't leave the turkey sitting out at room temperature while brining… The amount of time will depend on the type of brine you use; however, do not brine any longer than two days and always keep the turkey and brine refrigerated (at 40°F or less). Remove turkey from brine after the recommended time.

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Do you really need a roasting rack for turkey?

Whether we're talking a 20-pound turkey, a fryer chicken, or even something like a leg of lamb, a rack helps lift the roast away from direct heat of the pan and allows hot air to circulate underneath. The roast cooks more evenly and tends to develop a crispier skin.

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How hot does a whole turkey need to be?

This video will show you exactly how to do that. The government recommends cooking turkey breast to 165°F (74°C).

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How large of a turkey breast do i need?

  • Size-wise, a turkey breast is definitely a good fit for a small crowd, though for a pair, you’ll probably want to aim for something close to six pounds. Even then, you’ll have some extra for subsequent meals.

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How long do turkey burgers need to be cooked?

Cook the turkey burgers for about four to five minutes per side, flipping them once gently with a spatula, until they reach 165 F at center.

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How much space do you need for a turkey?

  • Thanks for at least that number (2' or roost space). Someone out there must have enough experience to give a number in feet needed for each turkey. Who ever you are please come in out of the free range and share your great wisdom with us newbies, we really need you.

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What do i need to know about cold turkey?

  • Things like locale preferences, themes, notifications, blocking settings (for all blocks), statistics settings and your application password. This is where you can edit your block lists, edit schedules, add breaks, start blocks and lock them if you choose. This is the main tab you'll be using most of the time.

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What do you need to make a brined turkey?

  • All you need is a little planning, room in your refrigerator, a probe thermometer, a turkey baster, a roasting pan (disposable one is fine) and you really can’t mess up. You can purchase a brining blend or you can easily make the brine solution yourself.

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What kind of turkey do i need to raise?

  • Turkeys include heritage turkey breeds and the Broad Breasted varieties and the wild species. Heritage breeds become more popular every year, but if you want a turkey much like those you buy in the grocery store, you should raise one of the Broad Breasted types.

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Why do we need to eat turkey on thanksgiving?

  • The turkey’s popularity spread for practical reasons such as its size and the convenience of being on people’s properties. The true answer to why we eat turkey, among other popular Thanksgiving foods like pumpkin and cranberry, was largely due to migration from New England, according to Young.

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