How big of a turkey breast should i get?

Marcelino Lehner asked a question: How big of a turkey breast should i get?
Asked By: Marcelino Lehner
Date created: Sat, Jul 10, 2021 11:46 PM

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Top best answers to the question «How big of a turkey breast should i get»

Quick rule of thumb to get you started: If you're buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, get ½ pound per person.

FAQ

Those who are looking for an answer to the question «How big of a turkey breast should i get?» often ask the following questions:

▶️ What temperature should a turkey breast?

The government recommends cooking turkey breast to 165°F (74°C). I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).

▶️ How long should you bake a turkey breast?

A fully thawed Turkey breast should bake for like 15-20 minutes per pound at 350 in the oven. You should always check to make sure it is done before you serve it. They say when you defrost a Chicken, Turkey to deforst it breast down. All the juices will run into the breast to make it nice and juicy.

▶️ Should you cover a turkey breast when roasting?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

Your Answer

We've handpicked 20 related questions for you, similar to «How big of a turkey breast should i get?» so you can surely find the answer!

How long should you heat a fully cooked turkey breast?

TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.

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What should the internal temp of a turkey breast be?

  • A bone-in turkey breast takes about 20 minutes per pound to cook at 350 degrees F. (175 degrees C). The internal meat temperature should reach 165 degrees F (75 degrees C); cooking times and temperatures will vary depending on the recipe you follow. How to Cook Turkey Breasts

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What size turkey breast should i get for 10 people?

  • For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 1½ pounds per person whatever the turkey’s size. For 8 people, buy a 12-pound turkey. For 10 people, buy a 15-pound turkey.

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Is frozen turkey breast good?

The frozen turkey had a rougher texture and tended to shred apart when cut. It was drier. The breast meat looked stringy and was chewier than the fresh turkey's breast meat. The next day, the fresh one still tasted better, but the texture of the frozen one seemed somewhat improved by refrigeration.

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Is ground turkey breast healthy?

Ground turkey is healthier than ground beef. It contains less saturated fat, calories, and cholesterol than lean ground beef… Ground turkey is also an excellent source of lean protein and vitamins B-6 and 12. Dark meat turkey will have more essential nutrients, but it will also have more fat.

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What are turkey breast steaks?

  • Turkey breast steaks are cuts of turkey sold as boneless steaks taken from the breast of the bird. They can be used in a variety of different recipes, such as soy and ginger turkey steaks, turkey steaks with mushroom sauce, and turkey steaks with citrus and ginger sauce. Generally, turkey breast steaks will be served with a side dish or a sauce as part of these recipes, and are rarely chopped up to be included in dishes.

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How long should one cook a turkey breast weighing about 5 pounds?

When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.

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Do you cook a turkey breast down or breast up?

cook it breast up take out of oven and put it breast down on cutting board, cover with ali foil or tin foil let rest for 10 mins . This helps juices to flow back into top of breast,Then slice and serve :)MMMMMmmmmmmmmmmmmmmmmm lovely

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Can cats eat turkey breast slices?

Turkey. Another lean protein, turkey, including cooked turkey breast or sliced deli meat, is a cat-safe snack… And ensure your kitty is receiving proper daily nutrition by feeding their cat food in addition to any human food snacks.

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Can you buy frozen turkey breast?

Perfect for any occasion, our Frozen Whole Turkey Breasts are a delicious and healthy choice for small holiday gatherings or as a complement to your whole turkey.

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Does costco sell a turkey breast?

Kirkland Signature Oven Roasted Turkey Breast, Sliced, 14 oz, 3-count | Costco.

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Does costco sell frozen turkey breast?

butterball turkey seasoned turkey

How much does a turkey breast cost at Costco? They only turkey breast Costco has are Butterball Frozen Boneless Turkey Breast… Costco offers frozen turkey breast from Butterball that are boneless.

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Does walmart have butterball turkey breast?

Butterball All Natural Whole Turkey Breast, Frozen, 5.5-8.5 lbs. - Walmart.com - Walmart.com.

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Does walmart have frozen turkey breast?

Butterball All Natural Whole Turkey Breast, Frozen, 5.5-8.5 lbs. - Walmart.com - Walmart.com.

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How long to cure turkey breast?

  • Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the pellicle, a sheen that allows the turkey to take on smoke better. Turn the turkey over a few times while you do this.

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How long to marinate turkey breast?

  • Insert one clove into each end of the turkey breasts, and one in the center. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.

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How many calories in turkey breast?

Calories in turkey breastTurkey can be cooked with the skin intact and then removed before eating or not. Here are examples for both options. There are:

  • 38 calories in 1 oz or 28g of roast turkey breast, skin removed before eating
  • 53 calories in 1 oz or 28g of roast turkey breast including the skin
  • 67 calories in 1 oz or 28g of (skin removed) ground/minced cooked turkey breast
  • 196 calories in 1 cup (4.9 oz or 140g ) of chopped/diced roasted breast , skin removed
  • 30 calories in each 1 oz or 28g of raw white turkey, skin removed
For the calories in vegetables and fruits to serve with turkey, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.

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Internal temp of cooked turkey breast?

180 degrees F

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What goes with roast turkey breast?

Gravy, mashed potatoes, rolls, cranberry sauce, corn on the cob.

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What temperature to bbq turkey breast?

  • Smoking the Turkey Breast In The Smoker or On a Charcoal Grill . Preheat your meat smoker or grill to between 275 and 300 degrees Fahrenheit. If grill smoking, cook the breasts using the indirect grilling method.

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