Do you need to cook smoked turkey?

Dakota Rempel asked a question: Do you need to cook smoked turkey?
Asked By: Dakota Rempel
Date created: Mon, May 10, 2021 12:47 PM

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Top best answers to the question «Do you need to cook smoked turkey»

A smoked turkey is fully cooked when you buy it, just like a spiral-sliced ham. It's perfectly safe to just open the package, slice the turkey and serve it as is from the refrigerator. If you prefer to eat your smoked turkey hot, that's fine too. Cover the turkey with foil and place in oven.

FAQ

Those who are looking for an answer to the question «Do you need to cook smoked turkey?» often ask the following questions:

▶️ Do you need to cook smoked turkey slices?

A smoked turkey is fully cooked when you buy it, just like a spiral-sliced ham. It's perfectly safe to just open the package, slice the turkey and serve it as is from the refrigerator. If you prefer to eat your smoked turkey hot, that's fine too.

▶️ How do you cook smoked turkey legs that's already smoked?

  1. First preheat the oven to 250 degrees Fahrenheit.
  2. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! ...
  3. Place the legs in the pan and cover with foil.
  4. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

▶️ Do you need to cook a turkey that has been smoked?

No, its fine to eat it cold - like you would on a sandwich. Or, you can heat it up and serve like you would a roasted turkey, but it will have a deep smokey flavor.

Your Answer

We've handpicked 23 related questions for you, similar to «Do you need to cook smoked turkey?» so you can surely find the answer!

How do you cook a frozen smoked turkey?

Cover the turkey with foil. I wrap it in a layer of heavy duty foil. This will hold in moisture, and it also quickens the reheating process. Place the thawed, foil wrapped turkey into a 275 degree Fahrenheit oven for 3 to 4 hours, or until the temperature of the thigh and breast is between 145 and 150 degrees.

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How do you cook a greenberg smoked turkey?

A Greenberg turkey, like all smoked meats, is fully cooked. There's no need to heat it before serving. You can warm if you want to – Central Market suggests using an oven bag with slits cut in the top and heating the turkey at 300 degrees for six minutes per pound.

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How do you cook a pre-smoked turkey?

Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You'll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.

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How do you cook a precooked smoked turkey?

Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You'll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.

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How do you cook a smoked turkey drum?

  1. First preheat the oven to 250 degrees Fahrenheit.
  2. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! ...
  3. Place the legs in the pan and cover with foil.
  4. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

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How do you cook a smoked turkey neck?

  • Under medium heat, add smoked turkey necks to the water. Cover and allow the water to simmer into a boil. Boil for one hour. Reduce heat and remove lid. Insert fork into a piece of turkey neck to check tenderness.

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How do you cook already smoked turkey legs?

  1. First preheat the oven to 250 degrees Fahrenheit.
  2. Add a dash of water, or broth, to the a baking pan or dish. Amount depends on how many legs! ...
  3. Place the legs in the pan and cover with foil.
  4. Bake for two hours, rotating the pan in the oven, until you have an internal temp of 155 degrees!

Read more

How do you cook an already smoked turkey?

How do you reheat smoked turkey? We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. It's important to reheat smoke turkey slowly at a low temperature so that it is reheated without becoming dry.

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How do you cook eddy smoked turkey legs?

Place the turkey legs in the pan with the broth. Cover the pan tightly with aluminum foil and place in the preheated oven. Allow the drum sticks to reheat slowly over about one and a half hours. Check the drum sticks with a meat thermometer; the internal temperature must be at least 145 degrees Fahrenheit.

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How do you cook pre smoked turkey legs?

  • Start by removing your pre smoked turkey legs from their packaging. Place them into a deep, heavy based skillet or a large pot. Add some water, enough to cover the legs.

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How do you cook pre smoked turkey wings?

How do I cook store bought smoked turkey wings? Preheat oven to 350°F. Place wings or drums in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. For a single turkey wing or drumstick, heat at 350°F for 45 minutes.

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How long do you cook a smoked turkey?

smoked turkey legs sliced smoked turkey

  • I cover for about 45 min or until meat is tender, then I add my greens and let them cook slowly for about another hour. The meat should fall off the bone and the smoked turkey taste is infused throughout every forkful of greens. Serve with hot sauce to taste.

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How long do you cook smoked turkey leg?

4-6 hours at 225 on smoker until they reach 170 degrees. How long it will take depends on how big they are.

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How long do you cook smoked turkey legs?

In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Ensure that the chicken is cooked by inserting a knife through the deepest part of the thigh and check that the juice runs clear.

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How long to cook 8.5 lb smoked turkey?

How long do you cook a 20 lb Turkey?

  • If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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How long to cook a frozen smoked turkey?

thanksgiving turkey frozen turkey

The time it takes to fully reheat a smoked turkey will depend on the weight of the bird and the temperature you set on your oven. For an average-sized bird, it takes 4 hours to reheat completely at 250 degrees. On the other hand, it will only take you around 2.5 hours at 325 degrees.

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How long to cook already smoked turkey legs?

  • Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. How long do you cook an already smoked turkey? You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.

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Is smoked turkey necks healthy to cook with?

cajun turkey necks human turkey necks

Boiled, smoked turkey necks are excellent for making homemade broth and are a healthy alternative to cooking with pork in greens and beans.

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What temperature do i cook smoked turkey legs?

Place the turkey legs in the smoker and let it do what it's designed for. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours.

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At what temperature do you cook a smoked turkey?

Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.

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Can you cook and eat molded smoked turkey wings?

If the meat is moldy, it is safer for you to throw the food away and eat something else. Food poisoning can be miserable.

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How do i cook store bought smoked turkey wings?

How do I cook store bought smoked turkey wings? Preheat oven to 350°F. Place wings or drums in a covered dish with enough liquid of your choice (we like chicken broth) to keep them moist while heating. For a single turkey wing or drumstick, heat at 350°F for 45 minutes.

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How do you cook a precooked smoked turkey breast?

  1. Remove turkey breast from the wrapper.
  2. Let meat stand at room temperature 15 minutes to take off the chill.
  3. Carve turkey breast and serve immediately.

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