Do i need to wrap my turkey in foil when smoking?

Carlos Pollich asked a question: Do i need to wrap my turkey in foil when smoking?
Asked By: Carlos Pollich
Date created: Wed, Aug 4, 2021 3:04 PM

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Top best answers to the question «Do i need to wrap my turkey in foil when smoking»

If the wings are getting too dark, cover them with aluminum foil… He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey's internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

FAQ

Those who are looking for an answer to the question «Do i need to wrap my turkey in foil when smoking?» often ask the following questions:

▶️ Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. The turkey breast ends up braising in quite a lot of melted butter and its own juices and the double layer of foil ensures against leakage.

▶️ Should i wrap my turkey in foil while smoking?

About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process… Leave the probe in the turkey.. i.e. do not remove AT ALL until the turkey is finished smoking and has rested for at least 20-30 minutes.

▶️ When should i wrap my turkey when smoking?

About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process. I prefer a nice dark mahogany look so I occasionally wrap the wings at about 4-1/2 to 5 hours into the smoke but usually not before that.

Your Answer

We've handpicked 20 related questions for you, similar to «Do i need to wrap my turkey in foil when smoking?» so you can surely find the answer!

Do you turn a turkey over when smoking?

Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn't overcook on one side.

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How long to cook turkey breast in foil?

  • Fold the edges together in the center, slightly above the turkey like a tent and leave the ends open for air flow. The moisture will still be trapped inside the foil, but the turkey will gain a roasted flavor. Put the turkey in your preheated oven and cook an average of 20 minutes per pound with an extra 10 minutes or so for the first pound.

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Is it ok to cook turkey in foil?

  • The turkey turned out perfect. I can't really recall if it was particularly dry or not - but then again I like dry, cold turkey over freshly cooked juicy bird. For the latter two, I was wondering if starting them in a foil wrap in the smoker might help with moisture - or if becuase they are fattier - to just leave as is.

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Should i cover my turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.

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Why do you tent a turkey with foil?

  • Tenting is an easy technique to prevent over-browning . The foil reflects the heat so that the skin does not burn and the turkey can continue to cook. Fold a sheet of aluminum foil in the center, fan it open into a tent shape and place it over the turkey. It's important to make sure there is room between the tent and the turkey for circulation.

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How do you keep a turkey moist when smoking?

My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.

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How do you keep turkey skin moist when smoking?

Instead of a traditional wet brine, I recommend dry-brining. It's easier, nearly as effective at helping maintain juiciness, and far better for flavor. To do it, just rub your turkey with salt and let it sit in the fridge overnight (or up to three days). That's it.

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What is the danger zone when smoking a turkey?

When the turkey is left out at room temperature for more than 2 hours, its temperature becomes unsafe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.

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How many calories in marketside turkey bacon wrap?

There are 385 calories in 1 wrap of Marketside Turkey & Bacon Club Wrap.

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What's the best way to wrap a turkey?

  • Technically, this is a recipe for kids (turkey wrapped in small bread pieces), so we decided to bring you the grown-up version. Wrap some slices of turkey and crispy lettuce inside a seaweed wrap, then dip that bad boy in a mixture of spicy mustard and coconut aminos, but no shame if you want to stick to the kid’s version.

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Can a turkey be reheated without a foil cover?

  • You can choose to reheat the turkey with or without an aluminum foil cover. No matter which one do you choose, you can avoid drying the turkey out. If you choose the former, use the cooking spray on the skin of the bird then wrap it with foil.

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Can you cook a turkey in a foil pan?

All you have to do is mold a sheet of foil into two rings—one to support the top and bottom halves of the turkey—which will elevate the bird in the pan, allowing the juices from the turkey to drip down. If you're roasting a small turkey (say, under 10 pounds), you can get away with just a single ring.

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Can you cook a turkey wrapped in aluminum foil?

  • Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure safety. Preheat the oven to 450°F. This method actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.

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Should i cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.

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What happens if you cover a turkey with foil?

  • "That's an absolute disaster because what you've done there is create an oven and the bird will continue to cook. "Indeed, when you take the turkey out and you leave the thermometer in, the temperature will continue to rise for about 45 minutes. It will carry on cooking so you must never cover the bird.

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How many calories are in a publix turkey wrap?

  • There are 400 calories in a 1 wrap serving of Publix Turkey Italian Wrap. Calorie breakdown: 36% fat, 41% carbs, 24% protein.

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How many calories in a subway turkey breast wrap?

  • There are 380 calories in 1 wrap (315 g) of Subway Turkey Breast Wrap. Calorie breakdown: 21% fat, 60% carbs, 19% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

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Where can i buy a turkey and cheese wrap?

  • Turkey and cheese wraps can easily be made at home, purchased at the grocery store or ordered in a deli. The calories in a turkey and cheese wrap will vary depending on the serving size, the type of cheese and the condiments, such as mayo or mustard.

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Can a turkey be wrapped in foil to cook it?

It can, but the turkey will probably not be very tasty. By wrapping the bird in foil, you will end up steaming it instead of roasting it; the latter method, which involves exposing the turkey to the direct heat of the oven, will bring out the most flavor in the meat. Some people put a "tent" of aluminum foil over the bird for the first hour or so of cooking, to prevent the skin from becoming too dark. In addition, you can use foil to line the roasting pan to keep it clean.

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Should i cover my turkey with aluminum foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey's done roasting so the skin has a chance to get crispy… Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn't dry out — all the while allowing the skin to crisp up.

Read more