Cook time on 21lb turkey?

Kaelyn Blick asked a question: Cook time on 21lb turkey?
Asked By: Kaelyn Blick
Date created: Tue, Jun 15, 2021 10:54 AM

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FAQ

Those who are looking for an answer to the question «Cook time on 21lb turkey?» often ask the following questions:

▶️ How long and what tempaerature for a 21lb turkey?

Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

▶️ Do you cook your turkey ahead of time?

  • And…my favorite turkey baking tip of all: I cook my bird before the holiday. Like, two days before, usually. I bake it, de-bone it, prepare all the broth, dispose of the carcass – basically I do all the messy, tedious, laborious turkey work ahead of time.

▶️ How much time to cook turkey in bag?

3 to 3 1/2 hours

Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork. Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).

Question from categories: thanksgiving turkey oven turkey breast reynolds oven bags cooking chart kush turkey bags turkey oven bag turkey cooking time per pound

1 other answer

Roasting times for whole turkeys Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

Your Answer

We've handpicked 25 related questions for you, similar to «Cook time on 21lb turkey?» so you can surely find the answer!

What temp to cook turkey?

  • A: The turkey should cook at an internal temperature of at least 165 degrees Fahrenheit, and the oven temperature should be at least 325 degrees Fahrenheit. To check the internal temperature, place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.

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Can you cook a bad turkey?

NO. Cooking a turkey that has gone bad will not destroy the bacteria, and it will cause serious illness to anyone who eats it. You need to discard the turkey; it's not worth people getting sick.

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Can you part cook a turkey?

  • Of all the approaches and combinations that are possible when cooking a turkey in parts, roasting them all is by far the easiest. Instead of fitting a whole or spatchcocked turkey into the oven, you simply shove all the parts in. Then, using an instant-read (or probe) thermometer, you pull each when it's done.

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Do you cook turkey in netting?

I always take that netting off before roasting the turkey… Because turkey breast roasts can vary in thickness, the best way to gauge doneness is to use an instant-read meat thermometer. Once the turkey is cooked, it's important to let it rest as directed in the recipe to set the juices.

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Does a brined turkey cook faster?

NOTE: A brined turkey cooks slightly faster than an unbrined turkey, so check the internal temperature frequently. Remove turkey from the oven and allow to stand for 20 minutes before carving.

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How do you cook turkey burgers?

Turkey burgers can be baked in the oven, fried in a pan, grilled on the barbecue, or nuked in a micro. They can also be mashed together and mixed with the usual ingredients to make a decent meatloaf. Turkey burgers also make fair meatballs with marinara sauce on pasta. Generally, any way you can use ground beef is how you can use turkey burgers.

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How do you cook turkey giblets?

Traditionally, turkey giblets are cooked by simmering in water for use in flavoring soups, gravies or poultry stuffing. Once cooked, the liver will become crumbly and the heart and gizzard will soften and become easy to chop. Cooked giblets should have a firm texture and their juices should run clear. Casseroles and stuffing containing giblets must be cooked to at least 165 °F. Chicken giblets are commonly fried or broiled. Leftovers should be refrigerated within two hours.

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How do you cook turkey steggles?

Cook for 2 hours and 15 minutes. To allow roast to brown remove foil covering 30 minutes prior to the end of the cooking time. Remove from oven and allow to rest for 10 -15 minutes. Take roast from tray, carve and serve.

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How long should turkey wings cook?

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish. Bake in the preheated oven until browned, 1 hour.

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How long to cook a 12 lb turkey turkey?

frozen turkey how long to cook a turkey at 350

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

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Do you cover turkey the turkey when you cook it?

Generally no, I don't cover the turkey when I cook it. There is a cooking technique that involves covering the breasts for a certain amount of time to keep them from overcooking while you wait for the dark meat to fully cook, but I don't do that. Dark, crisp skin on the turkey is a priority for most people. Instead, I like to butterfly the turkey, removing the backbone, then boning the breasts (essentially you are removing the entire ribcage), and laying the turkey out flat in the pan, with the breasts on the inside and the legs on the outside. It cooks a lot faster, a LOT faster, you cut hours down on the cooking time, it cooks more evenly, you don't have to cover the white meat, its easier to handle and store, its just much more convenient.

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Does white turkey meat cook faster than dark turkey meat?

I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.

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Can i cook a turkey at 400?

400°F is the perfect temperature for cooking a whole bird. You'll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from 3-6 hours to roast at 400°F… It doesn't matter what orientation you roast your turkey in.

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Can i cook my turkey crown overnight?

thanksgiving turkey brined turkey

Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours). Don't worry about basting; the low temperature and moisture from the water will cook it gently. Remove the foil and take the turkey's temperature with an instant-read thermometer… Let the turkey rest for 20-30 minutes.

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Can u cook turkey bacon in microwave?

You can make crispy turkey bacon on a simple microwave safe plate lined with paper towels… For bacon lovers that microwave on a regular basis, use a microwave bacon tray to let the grease drip away and make the turkey bacon extra crispy. The typical cooking time to microwave turkey bacon is around 2 minutes.

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Can you cook a turkey at 300?

Slow, steady cooking works best, keeping in mind that the lower the temperature, the longer the cooking. Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.

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Can you cook a turkey on 275?

Cover tightly with foil and place in a preheated 275 degree F oven, where you will cook the turkey at 10 minutes per pound. For example, if you have a 15-pound turkey, you will roast for 2 1/2 hours.

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Can you cook bacteria out of turkey?

Don't wash your turkey, or any other poultry or meat. Washing poultry can spread germs by splashing onto cooking utensils, kitchen tops and anything else within reach - including you. Cooking thoroughly will kill any bacteria, including campylobacter.

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Can you cook salmonella out of turkey?

"If you cook turkey to the internal temperature of 165° F this strain of salmonella should die," the CDC's Dr. Colin Basler told CBS News. The same goes for stuffing — make sure it reaches at least 165° F — and the safer option is to cook it separately in a baking dish rather than inside the bird.

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Can you cook turkey at 300 degrees?

Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance… The best temperature to remove the turkey for perfectly cooked white meat is 155-160 degrees breast temperature.

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Can you cook turkey breast from frozen?

Yes, cooking a turkey from frozen or partially frozen is totally safe and is even USDA-approved. Whenever we're thawing and cooking turkeys, our goal is to move it through the danger zone of 40°F to 140°F as quickly as possible.

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Can you cook turkey stock too long?

Simmer Your Bones Long Enough, But Not Too Long

Yet, if you cook your broth too long, it will develop overcooked, off flavors that can become particularly unpleasant if you've added vegetables to the broth pot which tend to breakdown, tasting at once bitter and overly sweet.

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Do you need to cook smoked turkey?

A smoked turkey is fully cooked when you buy it, just like a spiral-sliced ham. It's perfectly safe to just open the package, slice the turkey and serve it as is from the refrigerator. If you prefer to eat your smoked turkey hot, that's fine too. Cover the turkey with foil and place in oven.

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How do you cook a frozen turkey?

  1. Heat the oven to 325°F.
  2. Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan.
  3. Roast for 2 1/2 hours.
  4. Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking.

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How do you cook a holiday turkey?

30 minutes per pound in 350 degree oven.

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