Can you use fresh turkey breast in turkey soup?

Daphney Kreiger asked a question: Can you use fresh turkey breast in turkey soup?
Asked By: Daphney Kreiger
Date created: Wed, Feb 24, 2021 11:44 AM

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Video answer: Smoked turkey split pea soup | food & tunes

Smoked turkey split pea soup | food & tunes

Top best answers to the question «Can you use fresh turkey breast in turkey soup»

  • The meat will cook all the way through and will break down into the soup. It is advised to remove the skin from the fresh turkey breast if you are using fresh turkey instead of leftover roasted turkey.

FAQ

Those who are looking for an answer to the question «Can you use fresh turkey breast in turkey soup?» often ask the following questions:

▶️ Can you freeze fresh turkey breast?

Actually you should until ready to defrost for cooking.

▶️ Does wholefood have fresh turkey breast?

What kind of turkeys are at Whole Foods?

  • Whether classic or kosher, heirloom or organic, all of the fresh and frozen turkeys we sell meet our Quality Standards. All options are Animal Welfare Certified (except kosher turkeys), which requires third-party auditing of farms for over 100 animal welfare standards.

▶️ Where to buy fresh turkey breast?

  • You can buy a fresh turkey at some large grocery chains, like Whole Foods, some local grocery stores, local co-ops or farms and even some online retailers, like D’Artagnan and Williams-Sonoma.Fresh turkeys tend to be a bit more expensive than frozen, and can range anywhere from $3-$10+ per pound.

Video answer: Instant pot turkey breast | holiday dinner or healthy deli meat

Instant pot turkey breast | holiday dinner or healthy deli meat

Your Answer

We've handpicked 25 related questions for you, similar to «Can you use fresh turkey breast in turkey soup?» so you can surely find the answer!

How long does a fresh turkey stay fresh?

  • Store the turkey for up to 1 year for maximum freshness. Whole turkeys last an entire year, but turkey parts tend to not last as long. Parts like wings and drumsticks stay fresh for about 9 months in their proper packaging. Ground turkey is best when used within 3 to 4 months.

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Should you brine a turkey breast roast turkey breast netting?

  • This turkey breast is flavorful and moist thanks to the simple brine of water, salt, brown sugar, and spices. You should plan ahead as the turkey breast needs to sit in the brine overnight or up to 24 hours in the refrigerator. Once brined, the turkey breast is roasted, stuffed with onion, citrus, and herbs if you like.

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Do people put turkey dressing in turkey soup?

You can put little bits of dressing in your soup if you like...it's your soup, you can do anything you want. But the soup won't be ruined if you toss some dressing in it while cooking, not too much. The dressing will largely dissolve but the flavor of dressing will remain and the soup will have more body.I pesonaly throw EVERYTHING - Reasonably - with the stock.Put Carcass in the largest pot you have. Fill pot 3/4 full water. I add 3 small cans of chicken stock (to gallons of soup - I have a BIG pot). Throw spice in there, (salt peper, garlic, 2 tbs powder chicken gravy, italin spice anything you like) just a little to start with. Put some dressing, gravy, stuffing all but turkey pieces. An onion or two, chopped celery and let it roll for a few hours, say medium heat. After that, taste and see if more salt, pepper and spices.After that pull carcass out and let cool a bit and get as much meat off the bones with out getting any bones. I strain soup to make sure no bones. Put broth back in stock pot and add you veggies (onions, carrots, corn, celery, ect.) and taste for flavor. Add turkey and let rol on med heat for an hour or two till hard veggies done.I have found, unless you want to have a thick stew like soup, boil noodles separately and add at serving time.NOW eat! Hope you enjoy...

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How to make turkey soup with leftover turkey?

  • In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour. Add barley for last 15 minutes of cooking time. Turn leftover turkey into hearty, healthy, delicious soup. Get a full year for $5! Cook 5-star weekday dinners every time.

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How to make turkey soup with turkey carcass?

  • Ingredients 1 1 turkey carcass 2 4 quarts water 3 6 small potatoes, diced 4 4 large carrots, diced 5 2 stalks celery, diced 6 1 large onion, diced 7 1 ½ cups shredded cabbage 8 1 (28 ounce) can whole peeled tomatoes, chopped 9 ½ cup uncooked barley 10 1 tablespoon Worcestershire sauce More items...

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Video answer: How to cook a turkey in a pressure cooker

How to cook a turkey in a pressure cooker

How to make turkey soup with turkey meat?

  • Strain the broth through a fine mesh strainer then place in another pot. Chose the soup pot that you want to use, then add in the butter. Fry the onions until soft, then add in the celery and carrots. Fry for another 4-5 minutes, then add in the poultry seasoning. Fry for 1 minute. Add in the turkey meat, the broth and the rice, Stir.

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How long will a seven pound thawed turkey breast stay fresh in the refrigerator?

cook it as soon as you can, no longer than 3 days

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Video answer: Leftover turkey/chicken tortilla soup recipe | thanksgiving/christmas leftover recipe

Leftover turkey/chicken tortilla soup recipe | thanksgiving/christmas leftover recipe

Can i freeze homemade turkey soup?

leftover turkey noodle soup thanksgiving turkey carcass

Freeze in an air tight container for up to two months. When ready to eat, thaw, bring to a boil, and then add the noodles.

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Can turkey soup sit out overnight?

No matter how tempted you may be or how many times you've dodged the bullet, you can't save broth that sat at room temperature for more than two hours. Remember: Broth is cheap, and toxins are vicious.

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Can you freeze turkey noodle soup?

Yes, you can.

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Video answer: Weekly food prep turkey noodle soup (instant pot) || kitchen goings on

Weekly food prep turkey noodle soup (instant pot) || kitchen goings on

Can you reheat leftover turkey soup?

Splash with a bit of leftover broth or stock and cover the baking dish in aluminum foil. Place the dish in a 325°F oven for 20 minutes. The aluminum foil will prevent moisture from evaporating too quickly and the slow, low temperature will help prevent the turkey from losing flavor.

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Does turkey soup help a cold?

Turkey soup may help alleviate some symptoms when you are sick. This is because it is giving you sustenance and liquid at the same time, which you need to stay healthy.

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How long does turkey soup last?

three to 4 days

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How many calories in turkey soup?

ground turkey recipes creamy turkey soup

Prepare the ingredients in the morning or the night before, let them slow cook all day, and at dinnertime all that's left to do is ladle the soup into bowls. ... Nutrition Facts.

Calories224
Sodium314 mg
Total Carbohydrate27 g
Dietary Fiber7 g
Sugars11 g

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What spices go with turkey soup?

  • The best fresh herbs to use with Turkey Soup are sage, rosemary, thyme, oregano, and parsley. Although fresh herbs taste the best with this soup, you can use dried herbs. Just make sure they haven’t expired. Otherwise, they won’t give much flavor to the soup.

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How long turkey breast?

How long do you cook a turkey breast in a slow cooker?

  • How long to cook turkey breast in the slow cooker. A 2 kg / 4 l2b turkey breast will take 5 to 6 hours on LOW in a slow cooker. Check the internal temperature at 5 hours.

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Is turkey breast processed?

  • yes, it's processed. they grind the meat with the other ingredients and compress it into that "breast" shape. and as gordeaux stated, you'll find white meat on other parts of the turkey - it's not limited to the breast.

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Turkey breast 'n gravy?

Ingredients

  • 1 lg Reynolds oven bag
  • 1 tb Flour
  • 2 pk Turkey gravy mix
  • (0.75 to 1 oz. each) 3/4 c ;Water
  • 4 lb Turkey breast (to 7 lbs.)
  • thawed Salt and pepper; to taste 2 md Onions; quartered
  • Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2 baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing.
Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19x23.5 ) oven bags. Richmond, V Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.

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Video answer: Turkey ginger noodle soup | pasta maker recipe | emeril pasta & beyond

Turkey ginger noodle soup | pasta maker recipe | emeril pasta & beyond

Is fresh turkey better than frozen turkey?

absolutely not !

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Is deli fresh turkey halal?

Halal-Certified Sliced Deli Meat

Not only have our products met the rigorous criteria required to achieve halal certification, but they have also been crafted from the best possible ingredients, responsibly sourced, and raised in a manner that is humane, healthy, and held to a higher standard throughout the process.

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If you freeze turkey carcass and make soup can you freeze soup?

If your soup has no thickening agent (ie. cornstarch or flour) it will freeze well with no adverse effects.

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Video answer: Ninja foodi or instant pot turkey breast

Ninja foodi or instant pot turkey breast