Can you smoke turkey on a gas grill?

Kirsten Reynolds asked a question: Can you smoke turkey on a gas grill?
Asked By: Kirsten Reynolds
Date created: Mon, Aug 9, 2021 2:11 AM

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Top best answers to the question «Can you smoke turkey on a gas grill»

  • Part 3. Choosing the Right Grill for Smoking Turkey You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat.

FAQ

Those who are looking for an answer to the question «Can you smoke turkey on a gas grill?» often ask the following questions:

▶️ Can you smoke a turkey on a charcoal grill?

  • You can smoke a turkey on different types of grills such as pellet smokers, charcoal grill and gas grills from; your grill needs to be able to circulate smoke and cook your turkey with indirect heat. We recommend using a pellet grill because it is the easiest way to maintain a consistent temperature.

▶️ How long to smoke turkey on a pellet grill?

  • Start up pellet grill with your choice of wood pellets. Remove turkey from bine and pat down with paper towels to remove excess solution. Transfer turkey to grill grates and cook at 180°F. Smoke for two hours.

▶️ How long do you smoke a whole turkey on the grill?

  • The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. You should expect it to take about 12 to 14 minutes per pound. When done, remove from grill and let rest for about 15 minutes.

Your Answer

We've handpicked 20 related questions for you, similar to «Can you smoke turkey on a gas grill?» so you can surely find the answer!

Can you over smoke turkey?

Turkey smoking time and ideal temperature

Keep your smoker between 275 – 350°F, but if it dips higher or lower its not a huge deal. Just make sure it doesn't stay that way for too long. At this temperature the turkey may take as long as 45 minutes to and hour per pound.

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How do you cook a turkey on rotisserie grill?

all you have to do is put it on the grill and set a time

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How do you smoke turkey drumsticks?

  • Smoking on a Gas Grill Consider soaking 1 cup (240 mL) of wood chips for 30 minutes. Fold the wood chips into an aluminium foil pouch with holes poked in it. Put the foil pouch on the grill and light it. Turn off all the burners except one and put your meat on the grill. Smoke the turkey legs for about 2 ½ to 3 ½ hours.

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How do you smoke turkey necks?

  • 1. Coat each turkey neck with a tablespoon of barbecue seasoning. 2. Smoke the turkey necks on a bbq pit with low indirect heat for two hours. 3. Wrap each turkey neck in an aluminum foil pouch with two tablespoons of apple juice.

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How long to cool smoke turkey?

turkey necks turkey legs

-Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Let rest, uncovered, in the refrigerator for 4 hours or overnight to dry. -The day of smoking, heat your smoker to 250°F according to manufacturer's instructions or build a bed of low coals off to the side of a grill.

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How should i smoke my turkey?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

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Is hickory smoke good for turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors… Fruit tree woods are especially good for smoking lighter meats like chicken or turkey with their more delicate flavors.

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What smoke turkey should lool like?

turkey drumsticks turkey brine

WHAT FLAVOR WOOD CHIPS FOR SMOKING TURKEY? We like to use wood chips with a slightly sweet flavor such as apple, apricot, cherry, peach or maple. Hickory is stronger but is always a classic and gives an even smoky flavor! Mesquite also goes well with turkey.

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What temperature to smoke turkey breast?

  • Get your grill or smoker going and get it up to temp, between 225-250 degrees. Once there, add your wood chips and place your turkey breast in, making sure it’s not over direct heat if using a grill. Smoke for approximately 3 hours until the internal temperature reaches 160 degrees Fahrenheit.

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How long do you cook turkey kabobs on the grill?

  • In general, count with 10-15 minutes. Grill on a medium-high heat. When your grill is not hot enough, the turkey kabobs will dry out. Add some chili flakes to the marinade, if you prefer spicy dishes. Everyone prefers a different level of spiciness so add only as much as you and your guests are OK with.

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How long do you cook turkey legs on the grill?

  • Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C). Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions.

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How long does it take to grill a turkey burger?

  • If you were unable to plan ahead and need to thaw your burgers in a hurry, place frozen turkey patties in a sealable plastic bag and place under cold running water until the patties are thawed. This may take one to two hours. Grill burgers 8 minutes on one side, flip, grill for 7 minutes on other side.

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How long to grill 14 pound turkey on weber spirit?

  • For a 14 pound turkey, figure about 2 to 2 ¼ hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer or iGrill to easily monitor your turkey's temperature.

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Can you smoke a turkey too long?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.

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How long and temp to smoke turkey?

turkey drumsticks boneless turkey

How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size

  1. With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound.
  2. When smoking at 275 degrees, figure on 20 to 30 minutes per pound.

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How long should i smoke my turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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How long to smoke a 5lb turkey?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

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What temperature do you smoke a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

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How do you rotisserie a turkey on a weber gas grill?

Start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Close the lid. If you are using a charcoal grill, add 16 unlit briquettes every hour to keep the heat going. Cook until the turkey reaches 165°F in the thickest part of the breast, about 2 ½ hours.

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What's the best way to cook a turkey on a grill?

  • Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for 45 minutes. Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes.

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