Can frozen turkey be re-frozen after you cook it?
Once you thaw your turkey and cook it , the leftover turckey can be frozen. It is best if you remove it from the bones, cut it up and wrap it airtight with freezer paper. Use within 2 month.
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.
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