At what temperature do you cook a smoked turkey?
Smoked turkey has a flavour very similar to a delicate ham and is preferably served cold. To reheat, place on a rack in a shallow roasting pan, lightly cover with foil and bake at 325° F (160° C) for 15 minutes per lb. (30 minutes per kg). Use smoked turkey in place of cooked ham: on a cold meat platter, in casserole dishes, as a sandwich filling or as an hors d'oeuvre.
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.
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