Are you supposed to debone a turkey after cooking?
There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.
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