Are black spots on a raw turkey ok?
When black spots have formed on raw turkey, it is not ok to eat and needs to be discarded. The turkey has been in the freezer for too long to be edible.
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.
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